Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Candice Brown
Candice Brown
Baker, Cook, Author & Pub Owner
 
Born in North London, Candice grew up in the pubs that her parents ran – and that she famously immortalised in gingerbread for her most talked about showstopper. Taught to bake by her beloved Nan, Candice strives to emulate...
 
Tom Clarke
Tom Clarke
 
 
Tom Clarke, head chef at Michelin-starred L’Ortolan restaurant, grew up in Essex where he was heavily influenced by his grandmother who was a great home cook and taught him basic kitchen skills from a young age. At the age...
 
Liam Dillon
Liam Dillon
Chef Patron, The Boat Inn, Lichfield
 
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning, The Boat Inn in Lichfield, Staffordshire. Like most within the culinary world, Liam’s early experiences of food determined a certain path...
 
Nick Deverell-Smith
Nick Deverell-Smith
Chef Patron, The Churchill Arms Paxford
 
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to enter the hospitality industry from a very early age. Little did he know then that he’d go on to open a hugely successful pub with rooms in the Cotswolds...
 
Emily Lambert
Emily Lambert
Co-Founder of Hansom Lambert
 
Surrey-born Emily Lambert started The Ritz Academy when she just turned 17. The Ritz Academy involved training in all key areas of the hotel including: Kitchen, Restaurant, Bar, Front Office, Reservations and Housekeeping....
 
Andrea Migliaccio
Andrea Migliaccio
Executive Chef, L'Olivo
 
Born in 1980 on the island of Ischia, Andrea Migliaccio is the brilliant Executive Chef of the two starred Michelin restaurant l’Olivo in Capri. At L’Olivo, Andrea takes over from Oliver Glowing for whom Andrea was sous-chef...
 
Kuba Winkowski
Kuba Winkowski
Head Chef, The Feathered Nest
 
Kuba showed an interest in cooking from an early age in his native Poland. However, he found the culinary scene was not thriving and decided to pursue a career in finance. He quickly realised this wasn’t the path for him...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
James Donnelly
James Donnelly
Chef Patron, Bermondsey Bar & Kitchen
 
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK. British food and hospitality is in James’s blood as his grandparents...
 
 
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