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Chef, Restaurateur and Author |
Tom Kerridge, the award winning and celebrated chef brings a taste of culinary magic to his restaurants, cookbooks and across tv screens up and down the country. Tom champions British food and has become a leading name in... |
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Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.
The Indian born, British-based chef, restaurateur and television... |
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Celebrity Chef & Restaurateur |
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts.
Puck began cooking as a child, at his mother’s side. She was a chef in the Austrian town... |
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Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has been the major force in Britain’s food revolution over the last twenty years, and as a result... |
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Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Simon Rogan has recently been named the AA Chef of the Year 2017.
Building... |
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Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the... |
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Scott Paton, Head Chef of Àclèaf (formerly The Gallery) joined Boringdon Hall Hotel & Spa in 2016, following stints at The Horn of Plenty and The Jack in the Green.
As Head Chef at The Horn of Plenty, time experimenting... |
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Design Director, Bennett Winch |
Rupert Shreeve is a multidisciplinary designer who has held positions in some of the UK’s most prestigious design consultancies, set up his own agency and led projects for global brands including Coca-Cola, Volkswagen and... |
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Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018.
Tommy’s background includes various self-initiated stages in London’s leading kitchens including Daboous, Le Champignon... |
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