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Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Martin Morales
Martin Morales
Founder, Ceviche Family
 
Martin is the award-wining chef and founder of Ceviche Family. Ceviche Family includes Ceviche and Andina’s five London-based pioneering Peruvian restaurants. Martin and his team kick started the Peruvian food revolution...
 
Yossi Eliyahoo
Yossi Eliyahoo
Co-founder, The Entourage Group
 
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra....
 
Charlie Gilkes
Charlie Gilkes
Co-Founder, Inception Group
 
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting the company when he was just in his mid-twenties, Gilkes has grown the start-up into a disruptor within the industry, and now has 400 employees...
 
Giles Coren
Giles Coren
Restaurant Critic and columnist
 
Giles is a columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two hit BBC TV series, Back In Time For Dinnerand Amazing Hotels, and is editor-at-large...
 
Simon Rogan
Simon Rogan
Chef
 
Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Simon Rogan has recently been named the AA Chef of the Year 2017. Building...
 
Robin Hutson
Robin Hutson
CEO of LimeWood Group Ltd
 
Awarded The Hotelier of the Year in 2003 and Outstanding Contribution Catey in 2014, Robin is known as an innovative and entrepreneurial hotelier with 40 years experience in some of the world’s most famous hotels. Trained...
 
Billy Boyter
Billy Boyter
Chef patron, The Cellar
 
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther is changing things up at the restaurant this autumn by moving to just one nine course menu. Guests will now be served a set menu designed to showcase...
 
Raymond Blanc
Raymond Blanc
Chef Patron, Le Manoir
 
Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has been the major force in Britain’s food revolution over the last twenty years, and as a result...
 
Tommy Banks
Tommy Banks
Chef Patron, The Black Swan Oldstead
 
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his family have owned and run for the past 10 years. They have lived and farmed around Oldstead for many generations; it's very much their creation, and...
 
 
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