Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Atul Kochhar
Atul Kochhar
Chef Patron, Benares Restaurant in Mayfair
 
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born, British-based chef, restaurateur and television...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
Rupert Shreeve
Rupert Shreeve
Design Director, Bennett Winch
 
Rupert Shreeve is a multidisciplinary designer who has held positions in some of the UK’s most prestigious design consultancies, set up his own agency and led projects for global brands including Coca-Cola, Volkswagen and...
 
Tommy Heaney
Tommy Heaney
 
 
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018. Tommy’s background includes various self-initiated stages in London’s leading kitchens including Daboous, Le Champignon...
 
Emily Lambert
Emily Lambert
Co-Founder of Hansom Lambert
 
Surrey-born Emily Lambert started The Ritz Academy when she just turned 17. The Ritz Academy involved training in all key areas of the hotel including: Kitchen, Restaurant, Bar, Front Office, Reservations and Housekeeping....
 
Candice Brown
Candice Brown
Baker, Cook, Author & Pub Owner
 
Born in North London, Candice grew up in the pubs that her parents ran – and that she famously immortalised in gingerbread for her most talked about showstopper. Taught to bake by her beloved Nan, Candice strives to emulate...
 
Giles Coren
Giles Coren
Restaurant Critic and columnist
 
Giles is a columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two hit BBC TV series, Back In Time For Dinnerand Amazing Hotels, and is editor-at-large...
 
Adam Whitlock
Adam Whitlock
Chef Director, Gilbey’s Old Amersham
 
Adam started his career as an apprentice at the De Vere Bellhouse in Beaconsfield, before moving on to complete his International Diploma in Cookery at Thames Valley University;  where he gained Student of the Year and won...
 
Tom Clarke
Tom Clarke
 
 
Tom Clarke, head chef at Michelin-starred L’Ortolan restaurant, grew up in Essex where he was heavily influenced by his grandmother who was a great home cook and taught him basic kitchen skills from a young age. At the age...
 
 
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