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Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Giles Coren
Restaurant Critic and columnist
 
Giles is a columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two hit BBC TV series, Back In Time For Dinnerand Amazing Hotels, and is editor-at-large...
 
Tommy Heaney
Tommy Heaney
 
 
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018. Tommy’s background includes various self-initiated stages in London’s leading kitchens including Daboous, Le Champignon...
 
Arjun Varma
Arjun Varma
CEO, Chakra
 
Arjun Varma is founder and CEO at Chakra and has been in the events and catering business for over 20 years. He first came to the UK 1986 to do his MBA in international business and finance; a self-made entrepreneur since...
 
Andrew Macleod
Andrew Macleod
 
 
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta. Having grown up with pasta as a regular dinner staple through his childhood, Andrew often cooked it himself through university. So enamoured with pasta...
 
Alex Robson
Alex Robson
MD of The King Of Soho
 
Originally from the North East of England, Alex Robson has taken a diverse career path, which has included shipping in Russia, supply chain management in Holland and working on space projects for David Scott, Commander of...
 
Martin Morales
Martin Morales
Founder, Ceviche Family
 
Martin is the award-wining chef and founder of Ceviche Family. Ceviche Family includes Ceviche and Andina’s five London-based pioneering Peruvian restaurants. Martin and his team kick started the Peruvian food revolution...
 
Yossi Eliyahoo
Yossi Eliyahoo
Co-founder, The Entourage Group
 
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra....
 
Charlie Gilkes
Charlie Gilkes
Co-Founder, Inception Group
 
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting the company when he was just in his mid-twenties, Gilkes has grown the start-up into a disruptor within the industry, and now has 400 employees...
 
Simon Rogan
Simon Rogan
Chef
 
Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Simon Rogan has recently been named the AA Chef of the Year 2017. Building...
 
 
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