The Seven Sins of Tommy Heaney -  
Luxury Travel Guide


class="last"class="last">FATHER'S DAY


  • class="last"class="last">VALENTINE'S


    The Seven Sins of Tommy Heaney

    Tommy Heaney
    Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018.

    Tommy’s background includes various self-initiated stages in London’s leading kitchens including Daboous, Le Champignon Sauvage, and working under Richard Corrigan.

    Rave reviews followed and an invitation to appear on BBC’s Great British Menu (2018) confirmed Tommy’s reputation as one of the UK’s most exciting culinary talents.
    Wrath - What makes you angry about the hospitality industry?
    Tommy Heaney Seven Sins
    Arrogance from people within the industry, we’re here to make customers happy, but we also need respect from customers too.
    Greed - If all your food fantasies came true what would be on your Plate?
    Tommy Heaney Seven Sins
    Lamb and langoustines – delicious!
    Sloth - What do you do to unwind?
    Tommy Heaney Seven Sins
    Ideally it’s watching football, having a few beers with the boys and talking about anything other than work. Nowadays, I try and finish work at a reasonable time on Sunday night, and chill out with Nikki my partner and Heaney’s General Manager and the kids.
    Pride - What are you most proud of?
    Tommy Heaney Seven Sins
    Achieving our Kickstarter and opening Heaney’s. I’m also proud of all of our staff at Heaney’s- we couldn’t do it without them.
    Lust - Is there anything that you are still lusting to achieve?
    Tommy Heaney Seven Sins
    Satisfaction! I rate success on how satisfied you are, and I am never satisfied!
    Envy - who are you most envious of?
    Tommy Heaney Seven Sins
    Anybody with spare time on their hands. I would love to see the kids more, travel, and be more organised!
    Gluttony - have you ever over indulged? 
    Tommy Heaney Seven Sins
    Where do I start!
    Seven Sins
    Seven Sins
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