The Seven Sins of Tommy Heaney -  
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The Seven Sins of Tommy Heaney

 
Tommy Heaney
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018.

Tommy’s background includes various self-initiated stages in London’s leading kitchens including Daboous, Le Champignon Sauvage, and working under Richard Corrigan.

Rave reviews followed and an invitation to appear on BBC’s Great British Menu (2018) confirmed Tommy’s reputation as one of the UK’s most exciting culinary talents.
 
Wrath - What makes you angry about the hospitality industry?
Tommy Heaney Seven Sins
Arrogance from people within the industry, we’re here to make customers happy, but we also need respect from customers too.
 
Greed - If all your food fantasies came true what would be on your Plate?
Tommy Heaney Seven Sins
Lamb and langoustines – delicious!
 
Sloth - What do you do to unwind?
Tommy Heaney Seven Sins
Ideally it’s watching football, having a few beers with the boys and talking about anything other than work. Nowadays, I try and finish work at a reasonable time on Sunday night, and chill out with Nikki my partner and Heaney’s General Manager and the kids.
 
Pride - What are you most proud of?
Tommy Heaney Seven Sins
Achieving our Kickstarter and opening Heaney’s. I’m also proud of all of our staff at Heaney’s- we couldn’t do it without them.
 
Lust - Is there anything that you are still lusting to achieve?
Tommy Heaney Seven Sins
Satisfaction! I rate success on how satisfied you are, and I am never satisfied!
 
Envy - who are you most envious of?
Tommy Heaney Seven Sins
Anybody with spare time on their hands. I would love to see the kids more, travel, and be more organised!
 
Gluttony - have you ever over indulged? 
Tommy Heaney Seven Sins
Where do I start!
 
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Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
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