Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Tom Harrow
Tom Harrow
Fine Wine Consultant & Commentator
 
Founder of WineChap, wine director of Honest Grapes and UK Brand Ambassador for Dom Perignon. Online columnist for FT’s How To Spend It and wine writer for OnBoard magazine....
 
Attilio Marro
Attilio Marro
Director of Operations, Bulgari Hotels & Resorts
 
Attilio Marro joined Bulgari Hotels & Resorts as General Manager in 2003, and in 2009 became Director of Operations for the brand Bulgari Hotels & Resorts. After the start of his career at the Hotel Inter-Continental of...
 
Nick Deverell-Smith
Nick Deverell-Smith
Chef Patron, The Churchill Arms
 
Having recently re-opened this famous pub, 34 year old head chef and proprietor Nick Deverell-Smith has used his wealth of experience and extensive knowledge of working with the freshest seasonal ingredients to ensure that...
 
Tom Ross
Tom Ross
Hotel Director, The Pig near Bath
 
Tom was born into the hospitality industry with his parents Stephen and Penny Ross owning and running the award-winning Bath-based properties, Homewood Park hotel and the Queensberry hotel. He entered the industry at Hotel...
 
Alexandra Hollywood
Alexandra Hollywood
TV Chef
 
Alex Hollywood is a passionate home cook and family food writer. She has a no fuss approach to cookery that makes her incredibly appealing to the general public. Her warmth, gentle manner and honesty have not gone unnoticed...
 
Justin Salisbury
Justin Salisbury
Founder of Artist Residence
 
My hotel journey began when my mother was hit by a bus in Brighton. It was a difficult time for my family so I decided to drop out of Leeds University where I was studying accounting and finance to be by my mother’s bedside...
 
Jesus Adorno
Jesus Adorno
Director of Le Caprice
 
When I arrived from Bolivia at the age of 19, with shaky English, I worked at Downside School, in Somerset looking after the boarders’ dining room - a tough training ground, if ever there was one! I realised quite quickly...
 
Nuno César de Sá
Nuno César de Sá
Hotel Manager, Rudding Park Hotel
 
I was born in Mozambique from Portuguese descents. Most of my childhood was spent moving between Portugal and Macau, South East Asia. When I was young, I spent all my holidays travelling all over Asia, due to my father’s...
 
Vineet Bhatia
Vineet Bhatia
Chef Patron, Rasoi
 
Born in Mumbai, Vineet Bhatia’s influences have been based on the traditions of Indian Life and family. His almost military style training at the Oberoi School of Hotel Management in New Delhi mixed with that one unquestionable...
 
 
Instagram
 
Belstaff UK
 
Popular Searches
London Cocktail Bar London Luxury
Milan Fine Dining Verona Italian
Sorrento Traditional Vienna Luxury
Marseille French San Francisco Cocktail Bar
 
Instagram
 
© The Critics Guide 2020 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact