Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Liam Dillon
Liam Dillon
Chef Patron, The Boat Inn, Lichfield
 
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning, The Boat Inn in Lichfield, Staffordshire. Like most within the culinary world, Liam’s early experiences of food determined a certain path...
 
Nick Deverell-Smith
Nick Deverell-Smith
Chef Patron, The Churchill Arms Paxford
 
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to enter the hospitality industry from a very early age. Little did he know then that he’d go on to open a hugely successful pub with rooms in the Cotswolds...
 
Andrea Migliaccio
Andrea Migliaccio
Executive Chef, L'Olivo
 
Born in 1980 on the island of Ischia, Andrea Migliaccio is the brilliant Executive Chef of the two starred Michelin restaurant l’Olivo in Capri. At L’Olivo, Andrea takes over from Oliver Glowing for whom Andrea was sous-chef...
 
Kuba Winkowski
Kuba Winkowski
Head Chef, The Feathered Nest
 
Kuba showed an interest in cooking from an early age in his native Poland. However, he found the culinary scene was not thriving and decided to pursue a career in finance. He quickly realised this wasn’t the path for him...
 
James Donnelly
James Donnelly
Chef Patron, Bermondsey Bar & Kitchen
 
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK. British food and hospitality is in James’s blood as his grandparents...
 
Alex Robson
Alex Robson
MD of The King Of Soho
 
Originally from the North East of England, Alex Robson has taken a diverse career path, which has included shipping in Russia, supply chain management in Holland and working on space projects for David Scott, Commander of...
 
Martin Morales
Martin Morales
Founder, Ceviche Family
 
Martin is the award-wining chef and founder of Ceviche Family. Ceviche Family includes Ceviche and Andina’s five London-based pioneering Peruvian restaurants. Martin and his team kick started the Peruvian food revolution...
 
Yossi Eliyahoo
Yossi Eliyahoo
Co-founder, The Entourage Group
 
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra....
 
Charlie Gilkes
Charlie Gilkes
Co-Founder, Inception Group
 
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting the company when he was just in his mid-twenties, Gilkes has grown the start-up into a disruptor within the industry, and now has 400 employees...
 
 
Instagram
 
Belstaff UK
 
Popular Searches
Las Vegas Cocktail Bar London Modern European
Bath Boutique Sydney Fine Dining
London Fine Dining Sydney Sushi
Berlin Traditional Los Angeles Modern European
 
Instagram
 
© The Critics Guide 2020 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact