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Chef Patron, The Boat Inn, Lichfield |
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning, The Boat Inn in Lichfield, Staffordshire. Like most within the culinary world, Liam’s early experiences of food determined a certain path... |
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Chef Patron, The Churchill Arms Paxford |
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to enter the hospitality industry from a very early age. Little did he know then that he’d go on to open a hugely successful pub with rooms in the Cotswolds... |
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Born in 1980 on the island of Ischia, Andrea Migliaccio is the brilliant Executive Chef of the two starred Michelin restaurant l’Olivo in Capri. At L’Olivo, Andrea takes over from Oliver Glowing for whom Andrea was sous-chef... |
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Head Chef, The Feathered Nest |
Kuba showed an interest in cooking from an early age in his native Poland. However, he found the culinary scene was not thriving and decided to pursue a career in finance.
He quickly realised this wasn’t the path for him... |
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Chef Patron, Bermondsey Bar & Kitchen |
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK.
British food and hospitality is in James’s blood as his grandparents... |
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Originally from the North East of England, Alex Robson has taken a diverse career path, which has included shipping in Russia, supply chain management in Holland and working on space projects for David Scott, Commander of... |
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Martin is the award-wining chef and founder of Ceviche Family. Ceviche Family includes Ceviche and Andina’s five London-based pioneering Peruvian restaurants. Martin and his team kick started the Peruvian food revolution... |
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Co-founder, The Entourage Group |
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra.... |
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Co-Founder, Inception Group |
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting the company when he was just in his mid-twenties, Gilkes has grown the start-up into a disruptor within the industry, and now has 400 employees... |
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