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Executive Chef at Le Gavroche |
Executive Chef at one of the world’s leading restaurants, Le Gavroche, Rachel Humphrey joined the team as an apprentice in 1996.
Growing up in a family where delicious, home cooked meals were served up every day, Rachel... |
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Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to become Fairmont’s youngest ever Head Chef, culminating in winning Scottish Young Chef of the Year 2011.
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Owner of The Laughing Gravy |
Jon gained experience in the Manchester dining scene working as General Manager for numerous leading restaurants.
After leaving the culinary world he trained as a journalist and worked in the national press for more than... |
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Celebrity Chef & Restaurateur |
Aldo Zilli is an award-winning chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region... |
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Head Chef at The Italian Embassy in London |
Creating quintessential, contemporary Italian dishes that span the whole country’s culinary repertoire, Chef Danilo Cortellini has led the kitchens of the Italian Embassy in London for the last 5 years.
With a strong... |
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CEO of the Devonshire Club |
Brian Clivaz is a well-known fuller figure in the hotel and restaurant world. His career began at the The Dorchester Hotel working with Anton Mosimann. He trained in Paris at L’Hôtel Plaza Athenée and L’Hôtel Meurice He was... |
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Roja Dove is one of the most celebrated perfumers in the world and creator of some of the most iconic new fragrances: he led the renaissance of true perfumery – fragrance made the way it should be.
Using the world’s rarest... |
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While he acquired his art with famous Chefs like Gilles Blandin at the Vallon de Valrugues, Patrick Henriroux at La Pyramide, or Thierry Marx near Bordeaux, it is from the weekly family banquets that he got his taste for... |
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Executive Chef, The Game Bird |
James Durrant has over 20 years working in the hospitality industry. Originally from Chester, Durrant spent his early career working around Cheshire before moving to London to join the 3 Michelin star Restaurant Gordon Ramsay.... |
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