Luxury Travel Guide

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    Seven Sins

     
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Lucy Jones
    Lucy Jones
    Head Pastry Chef at Coworth Park
     
    Lucy joined Coworth Park in 2016 as head pastry chef, bringing with her extensive experience from some of London’s most luxurious hotels. Starting as a pastry chef at The Ritz, Lucy worked her way to the position of Sous...
     
    Jamie Robertson
    Jamie Robertson
    Group Executive Chef at Gaucho
     
    Jamie Robertson began his career in food and beverage in 2003 working part time at The Living Room restaurant and bar in Edinburgh where he found his vocation. It was here that Jamie fell in love with food and after finishing...
     
    Rachel Humphrey
    Rachel Humphrey
    Executive Chef at Le Gavroche
     
    Executive Chef at one of the world’s leading restaurants, Le Gavroche, Rachel Humphrey joined the team as an apprentice in 1996. Growing up in a family where delicious, home cooked meals were served up every day, Rachel...
     
    Adam Handling
    Adam Handling
    Chef Patron at The Frog
     
    Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to become Fairmont’s youngest ever Head Chef, culminating in winning Scottish Young Chef of the Year 2011. ...
     
    Jon Wise
    Jon Wise
    Owner of The Laughing Gravy
     
    Jon gained experience in the Manchester dining scene working as General Manager for numerous leading restaurants. After leaving the culinary world he trained as a journalist and worked in the national press for more than...
     
    Aldo Zilli
    Aldo Zilli
    Celebrity Chef & Restaurateur
     
    Aldo Zilli is an award-winning chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region...
     
    Danilo Cortellini
    Danilo Cortellini
    Head Chef at The Italian Embassy in London
     
    Creating quintessential, contemporary Italian dishes that span the whole country’s culinary repertoire, Chef Danilo Cortellini has led the kitchens of the Italian Embassy in London for the last 5 years. With a strong...
     
    Brian Clivaz
    Brian Clivaz
    CEO of the Devonshire Club
     
    Brian Clivaz is a well-known fuller figure in the hotel and restaurant world. His career began at the The Dorchester Hotel working with Anton Mosimann. He trained in Paris at L’Hôtel Plaza Athenée and L’Hôtel Meurice He was...
     
    Roja Dove
    Roja Dove
    Master Perfumer
     
    Roja Dove is one of the most celebrated perfumers in the world and creator of some of the most iconic new fragrances: he led the renaissance of true perfumery – fragrance made the way it should be. Using the world’s rarest...
     
     
    Belstaff UK
     
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