Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Rachel Humphrey
Rachel Humphrey
Executive Chef at Le Gavroche
 
Executive Chef at one of the world’s leading restaurants, Le Gavroche, Rachel Humphrey joined the team as an apprentice in 1996. Growing up in a family where delicious, home cooked meals were served up every day, Rachel...
 
Adam Handling
Adam Handling
Chef Patron at The Frog
 
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to become Fairmont’s youngest ever Head Chef, culminating in winning Scottish Young Chef of the Year 2011. ...
 
Jon Wise
Jon Wise
Owner of The Laughing Gravy
 
Jon gained experience in the Manchester dining scene working as General Manager for numerous leading restaurants. After leaving the culinary world he trained as a journalist and worked in the national press for more than...
 
Aldo Zilli
Aldo Zilli
Celebrity Chef & Restaurateur
 
Aldo Zilli is an award-winning chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region...
 
Danilo Cortellini
Danilo Cortellini
Head Chef at The Italian Embassy in London
 
Creating quintessential, contemporary Italian dishes that span the whole country’s culinary repertoire, Chef Danilo Cortellini has led the kitchens of the Italian Embassy in London for the last 5 years. With a strong...
 
Brian Clivaz
Brian Clivaz
CEO of the Devonshire Club
 
Brian Clivaz is a well-known fuller figure in the hotel and restaurant world. His career began at the The Dorchester Hotel working with Anton Mosimann. He trained in Paris at L’Hôtel Plaza Athenée and L’Hôtel Meurice He was...
 
Roja Dove
Roja Dove
Master Perfumer
 
Roja Dove is one of the most celebrated perfumers in the world and creator of some of the most iconic new fragrances: he led the renaissance of true perfumery – fragrance made the way it should be. Using the world’s rarest...
 
Jean-Luc Rocha
Jean-Luc Rocha
Chef, Saint James Paris
 
While he acquired his art with famous Chefs like Gilles Blandin at the Vallon de Valrugues, Patrick Henriroux at La Pyramide, or Thierry Marx near Bordeaux, it is from the weekly family banquets that he got his taste for...
 
James Durrant
James Durrant
Executive Chef, The Game Bird
 
James Durrant has over 20 years working in the hospitality industry. Originally from Chester, Durrant spent his early career working around Cheshire before moving to London to join the 3 Michelin star Restaurant Gordon Ramsay....
 
 
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