Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Peter Prescott
Peter Prescott
Co-owner Prescott & Conran
 
Peter Prescott has worked with Terence Conran since early 2001. As general manager of the Bluebird Gastrodrome, he quickly progressed to the role of operations director for the Conran Restaurants group, which involved managing...
 
Michael Wignall
Michael Wignall
Executive Head Chef at Gidleigh Park
 
Michael Wignall’s experience of freshly cooked food and multi-cultural cuisine started at a young age, travelling extensively from the Far East, to the United States and across Europe. Although exposed to a variety of international...
 
Martin Williams
Martin Williams
CEO & Founder - M Restaurants
 
Former MD of Gaucho, created M, Threadneedle St the ‘Best New Restaurant 2015’ (Harpers) which opened Dec ’14 and his second offering M Victoria St is now nominated for ‘Best new opening 2016’ in Restaurant Magazines’ R200...
 
Richard Corrigan
Richard Corrigan
Chef Patron, Corrigan’s Mayfair
 
Richard is undoubtedly the most established and well known Irish chef we have in the country. He has opened numerous restaurants, gained Michelin stars, is the author of two recipe books, cooked for the Queen and regularly...
 
Dan Doherty
Dan Doherty
Group Executive Chef, Duck & Waffle
 
His culinary achievements have been honoured in the form of prestigious awards and accolades, including the title of “Rising Star Chef,” which he received at the 2013 Tatler Restaurant Awards, his acceptance into The Royal...
 
Zoe Hardman
Zoe Hardman
TV and Radio Presenter
 
Zoe is a regular voice on one of the UK's biggest and most loved radio stations, HEART FM. You can tune into Zoe's show most evenings betweem 10pm and 1am. As a TV presenter, she has been a popular face on ITV on shows like...
 
Hugo Alejandro Bolanos
Hugo Alejandro Bolanos
Executive Chef, Hotel Bel-Air
 
Hugo Bolanos grew up in a family with a long history and tradition surrounding food. His great grandfather had one of the first butcher shops in Guatemala’s grand central market, which was passed down through generations...
 
Tetsu Yahagi
Tetsu Yahagi
Chef de Cuisine, Spago Beverly Hills
 
Tetsu Yahagi was born in a large fishing town of Fukuoka, Japan, on the northern shore of the Island Kyushu. He grew up on traditional fare of soba and ramen noodles and local fish. Tetsu fondly recalls the day his Dad...
 
Michel Roux Jr
Michel Roux Jr
Michelin-Starred Chef
 
Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen - pastry, sugar caramelizing...
 
 
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