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Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen - pastry, sugar caramelizing... |
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Handpicked by Arkady Novikov to head up his team in London, Caroline Taylor arrives at Novikov Restaurant & Bar from China Tang, having spent five years... |
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Executive Chef, Grand Hotel Excelsior Vittoria |
Michelin-starred Chef Luigi Tramontano has been Executive Chef at Terrazza Bosquet restaurant at Sorrento’s prestigious Grand Hotel Excelsior... |
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Executive Chef, The Peninsula Beverly Hills |
David Codney is Executive Chef at The Peninsula Beverly Hills, overseeing all aspects of the hotel’s cuisine, including the contemporary market-driven fare at The Belvedere, the only AAA Five Diamond rated restaurant in Southern... |
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Hotel Manager, Rosewood London |
Starting from an early age Michael worked alongside his parents at their hotels in Scotland before venturing to the US to work with Four Seasons & Resorts for 10 years in Boston, Toronto and New York.
Working at iconic... |
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Dom Joly is a multi-award-winning television comedian. His first TV series, Trigger Happy TV, was a primetime Friday night smash hit for four years running on Channel 4, from 2000 - 2004. It went on to be sold in over... |
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Chef Patron, Wedgwood The Restaurant |
Paul Wedgwood started his career in the Lake District working in a variety of establishments from gastropubs to fine dining Michelin starred restaurants. Paul was particularly inspired by working under celebrity chef John... |
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Executive Chef & CEO, The Cinnamon Club |
With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques. Executive Chef and CEO of three restaurants across London,... |
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Born in a small village in rural Buckinghamshire, Neil Snowball has worked his way through some of the UK’s most prestigious kitchens. No stranger to the Gordon Ramsay Group, following roles at Restaurant Gordon Ramsay and... |
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