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Owner and creative force behind Plate, Arnaud is a classically trained chef and passionate restauranteur.
From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of... |
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Chef Patron Fhior, Edinburgh |
Scott Smith is chef / patron of Fhior on Edinburgh’s Broughton Street which he opened with his wife, Laura in June 2018.
Prior to that he launched Norn in Leith in 2016 to great acclaim garnering himself and the restaurant... |
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Owner of Restaurant Pied à Terre |
David Moore has been a prominent figure in the hospitality industry since starting his career at The Box Tree, Ilkley over 30 years ago. He went on to spend 6 years at Le Manoir aux Quat Saison, in Oxford with Raymond Blanc... |
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26 year-old London girl, Billie JD Porter has already amassed an impressive career online, in print and on television.She left her mark on NME, Vice and Dazed and Confused with her wry interview style and immersive approach,... |
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Head Chef and co-owner of Wellbourne Group |
Talented Chef Ross Gibbens worked in some of the UK’s leading kitchen’s before setting up Wellbourne group.
Last August Ross opened neighbourhood restaurant and wine bar, Wellbourne Clifton, in Bristol with his former... |
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Executive Chef and director Jolly Fine Pub Group |
Paul Merrett is chef director at the Jolly Fine Pub Group, He has a deserved reputation for Modern British food with an Asian twist. In his fine-dining days, Paul’s cooking was twice awarded a Michelin star before he found... |
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Originally from Kent, Nathan now calls Cornwall his home and is a proud ambassador of all things Cornish. His style of cooking is one of simplicity but with complex flavour combinations using local, seasonal, responsibly... |
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Group Executive Chef at Goodwood |
Darron’s career began on the 28th floor of the Hilton Park Lane, where - after many a handwritten letter - he landed a job as commis chef at Galvin at Windows.
With £6 to his name and a box of knives, he moved from Redditch... |
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Chef Proprietor, The Pony & Trap |
Josh is the chef patron of The Pony & Trap, now recognized as one of the most exciting places to eat in the South West, The Pony & Trap was awarded a prestigious Michelin Star in 2011, an accolade which it still holds to... |
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