Luxury Travel Guide

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    Seven Sins

     
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Arnaud Stevens
    Arnaud Stevens
    Chef Patron Plate
     
    Owner and creative force behind Plate, Arnaud is a classically trained chef and passionate restauranteur. From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of...
     
    Scott Smith
    Scott Smith
    Chef Patron Fhior, Edinburgh
     
    Scott Smith is chef / patron of Fhior on Edinburgh’s Broughton Street which he opened with his wife, Laura in June 2018. Prior to that he launched Norn in Leith in 2016 to great acclaim garnering himself and the restaurant...
     
    David Moore
    David Moore
    Owner of Restaurant Pied à Terre
     
    David Moore has been a prominent figure in the hospitality industry since starting his career at The Box Tree, Ilkley over 30 years ago. He went on to spend 6 years at Le Manoir aux Quat Saison, in Oxford with Raymond Blanc...
     
    Billie JD Porter
    Billie JD Porter
    Journalist & Filmmaker
     
    26 year-old London girl, Billie JD Porter has already amassed an impressive career online, in print and on television.She left her mark on NME, Vice and Dazed and Confused with her wry interview style and immersive approach,...
     
    Ross Gibbens
    Ross Gibbens
    Head Chef and co-owner of Wellbourne Group
     
    Talented Chef Ross Gibbens worked in some of the UK’s leading kitchen’s before setting up Wellbourne group. Last August Ross opened neighbourhood restaurant and wine bar, Wellbourne Clifton, in Bristol with his former...
     
    Paul Merrett
    Paul Merrett
    Executive Chef and director Jolly Fine Pub Group
     
    Paul Merrett is chef director at the Jolly Fine Pub Group, He has a deserved reputation for Modern British food with an Asian twist. In his fine-dining days, Paul’s cooking was twice awarded a Michelin star before he found...
     
    Nathan Outlaw
    Nathan Outlaw
    Chef/Restaurateur
     
    Originally from Kent, Nathan now calls Cornwall his home and is a proud ambassador of all things Cornish. His style of cooking is one of simplicity but with complex flavour combinations using local, seasonal, responsibly...
     
    Darron Bunn
    Darron Bunn
    Group Executive Chef at Goodwood
     
    Darron’s career began on the 28th floor of the Hilton Park Lane, where - after many a handwritten letter - he landed a job as commis chef at Galvin at Windows. With £6 to his name and a box of knives, he moved from Redditch...
     
    Josh Eggleton
    Josh Eggleton
    Chef Proprietor, The Pony & Trap
     
    Josh is the chef patron of The Pony & Trap, now recognized as one of the most exciting places to eat in the South West, The Pony & Trap was awarded a prestigious Michelin Star in 2011, an accolade which it still holds to...
     
     
    Belstaff UK
     
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