Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Aiden Byrne
Aiden Byrne
At the stoves in Manchester House
 
Aiden Byrne was raised in Merseyside and comes from a humble background. Head Chef by the tender age of 22, he has worked in many Michelin-Starred establishments including Adlards, Tom Aikens, Pied A Terre and The Commons. ...
 
Rohit Ghai
Rohit Ghai
Executive Chef, Jamavar London
 
Executive chef Rohit Ghai leads the team of highly experienced chefs at newly opened Mayfair outpost, Jamavar London. The jewel in the crown of The award-winning Leela Palaces and Hotels, Jamavar London is the sixth restaurant...
 
Luca Fantin
Luca Fantin
Executive Chef, Bulgari Tokyo Il Ristorante Luca Fantin
 
Luca Fantin is the executive chef of Bulgariís Il Ristorante Luca Fantin in Tokyo. He received his diploma from the I.P.S.S.A.R. hotel school in Treviso. Before working at the Bulgari Ginza Tower, he was sous-chef at...
 
Wolfgang Puck
Wolfgang Puck
Celebrity Chef & Restaurateur
 
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. Puck began cooking as a child, at his motherís side. She was a chef in the Austrian town...
 
Marcus Wareing
Marcus Wareing
Owner of Marcus Wareing Restaurants
 
Marcus Wareing is one of Britainís most respected and acclaimed chefs and restaurateurs. Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career at the young age of 18. ...
 
Scott Hallsworth
Scott Hallsworth
Owner and head chef of Kurobuta
 
Hallsworth ex- head chef of Nobu in the UK and his native Australia, is the owner of Kurobuta Chelsea and Marble Arch, and a highly skilled and experienced exponent of Japanese cuisine. He is releasing a new cookbook...
 
Dave Wall
Dave Wall
Head Chef, The Unruly Pig
 
Celebrated head chef Dave Wall (ex-Bibendum, The Boxwood Cafť with Gordon Ramsay and Le Talbooth), leads the talented team at the stove at The Unruly Pig, Suffolk. Head chef Dave Wall has combined his undeniable talent...
 
Adam Byatt
Adam Byatt
Chef Patron, Trinity
 
Known for his serious commitment to contemporary British cuisine,†Adam†Byatt†is one of Londonís most exciting chef-restaurateurs.†Adam Byatt was raised in a cooking home; his mother was a professionally trained chef and his...
 
Nik Chappell
Nik Chappell
Executive Head Chef at The Slaughters Manor House
 
Executive Head Chef, Nik Chappell joined The Slaughters Manor House†in November 2014. Born and bred in Doncaster, South Yorkshire, he studied fine art at the University of Derby. Whilst working at local pubs for some extra...
 
 
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