|
 |
While he acquired his art with famous Chefs like Gilles Blandin at the Vallon de Valrugues, Patrick Henriroux at La Pyramide, or Thierry Marx near Bordeaux, it is from the weekly family banquets that he got his taste for... |
|
|
|
|
|
|
Executive Chef, The Game Bird |
James Durrant has over 20 years working in the hospitality industry. Originally from Chester, Durrant spent his early career working around Cheshire before moving to London to join the 3 Michelin star Restaurant Gordon Ramsay.... |
|
|
|
|
|
|
At the stoves in Manchester House |
Aiden Byrne was raised in Merseyside and comes from a humble background. Head Chef by the tender age of 22, he has worked in many Michelin-Starred establishments including Adlards, Tom Aikens, Pied A Terre and The Commons.
... |
|
|
|
|
|
|
Executive Chef, Jamavar London |
Executive chef Rohit Ghai leads the team of highly experienced chefs at newly opened Mayfair outpost, Jamavar London. The jewel in the crown of The award-winning Leela Palaces and Hotels, Jamavar London is the sixth restaurant... |
|
|
|
|
|
|
Executive Chef, Bulgari Tokyo Il Ristorante Luca Fantin |
Luca Fantin is the executive chef of Bulgari’s Il Ristorante Luca Fantin in Tokyo. He received his diploma from the I.P.S.S.A.R. hotel school in Treviso.
Before working at the Bulgari Ginza Tower, he was sous-chef at... |
|
|
|
|
|
|
Owner of Marcus Wareing Restaurants |
Marcus Wareing is one of Britain’s most respected and acclaimed chefs and restaurateurs. Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career at the young age of 18.
... |
|
|
|
|
|
|
Owner and head chef of Kurobuta |
Hallsworth ex- head chef of Nobu in the UK and his native Australia, is the owner of Kurobuta Chelsea and Marble Arch, and a highly skilled and experienced exponent of Japanese cuisine.
He is releasing a new cookbook... |
|
|
|
|
|
|
Head Chef, The Unruly Pig |
Celebrated head chef Dave Wall (ex-Bibendum, The Boxwood Café with Gordon Ramsay and Le Talbooth), leads the talented team at the stove at The Unruly Pig, Suffolk.
Head chef Dave Wall has combined his undeniable talent... |
|
|
|
|
|
Known for his serious commitment to contemporary British cuisine, Adam Byatt is one of London’s most exciting chef-restaurateurs. Adam Byatt was raised in a cooking home; his mother was a professionally trained chef and his... |
|
|
|
