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Managing Director, Hampton Manor |
Born onto a bar stool at my folks 400 year old country pub. Lived on site as they grew the business and got married there just before they sold it.
It completely shaped who I am… the community of a family run pub is... |
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Caroline Fleming has a huge following as a model, TV presenter, reality TV star, lifestyle guru and business woman. She is one of the leading stars of the reality TV show Ladies of London, which has been shown in 22 countries.... |
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Executive Chef at Coworth Park |
Adam is considered one of the UK’s most talented chefs under 30 – he has been described as ‘one to watch’ by chef Michel Roux senior, and he is a former Observer Food Monthly Young Chef of the Year, Craft Guild of Chefs Restaurant... |
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Cook book author, Land & Sea |
Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage.
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Training and Development Chef at Jamie’s Italian |
Gennaro Contaldo is one of the most respected chefs in London, as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.
Born... |
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Chef, currently considering my next move... |
I started my cooking career under the tutelage of Jeremy Lee (now of Quo Vadis) at the Blueprint Café, which is situated above the Design Museum. The next step was a move to the Michelin-starred River Café where I worked... |
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Director of Culinary, Capella Singapore |
With a lively and approachable personality, Chef David Senia has joined the Capella Singapore family in February 2013 and is responsible for overseeing his 43-man culinary team. Staying true to the award- winning Capella... |
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Head Pastry Chef at Coworth Park |
Lucy joined Coworth Park in 2016 as head pastry chef, bringing with her extensive experience from some of London’s most luxurious hotels. Starting as a pastry chef at The Ritz, Lucy worked her way to the position of Sous... |
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Group Executive Chef at Gaucho |
Jamie Robertson began his career in food and beverage in 2003 working part time at The Living Room restaurant and bar in Edinburgh where he found his vocation. It was here that Jamie fell in love with food and after finishing... |
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