|
 |
|
Actor, Director & Perfumer |
Born and raised in Swaziland, Richard E. Grant studied drama at Cape Town University. He moved to London in 1982 and worked in theatre until he got his big break with the cult hit "Withnail and I" in 1986.
Since then,... |
|
|
|
|
|
|
Chef Proprietor, The Blackbird |
Dominic was born and raised in Derbyshire UK into a family of passionate home cooks and bakers. He was fascinated by food and the process of cooking from an early age but it was only from a chance meeting with a high school... |
|
|
|
|
|
|
Managing Director, Hampton Manor |
Born onto a bar stool at my folks 400 year old country pub. Lived on site as they grew the business and got married there just before they sold it.
It completely shaped who I am… the community of a family run pub is... |
|
|
|
|
|
Caroline Fleming has a huge following as a model, TV presenter, reality TV star, lifestyle guru and business woman. She is one of the leading stars of the reality TV show Ladies of London, which has been shown in 22 countries.... |
|
|
|
|
|
|
Executive Chef at Coworth Park |
Adam is considered one of the UK’s most talented chefs under 30 – he has been described as ‘one to watch’ by chef Michel Roux senior, and he is a former Observer Food Monthly Young Chef of the Year, Craft Guild of Chefs Restaurant... |
|
|
|
|
|
|
Cook book author, Land & Sea |
Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage.
... |
|
|
|
|
|
|
Training and Development Chef at Jamie’s Italian |
Gennaro Contaldo is one of the most respected chefs in London, as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.
Born... |
|
|
|
|
|
|
Chef, currently considering my next move... |
I started my cooking career under the tutelage of Jeremy Lee (now of Quo Vadis) at the Blueprint Café, which is situated above the Design Museum. The next step was a move to the Michelin-starred River Café where I worked... |
|
|
|
|
|
|
Director of Culinary, Capella Singapore |
With a lively and approachable personality, Chef David Senia has joined the Capella Singapore family in February 2013 and is responsible for overseeing his 43-man culinary team. Staying true to the award- winning Capella... |
|
|
|
