The Critics Guide - Seven Sins Page 10

John Qiilter

Entrepreneur

John Quilter, aka the Food Busker, is an entrepreneur, broadcaster and chef. Not content with launching an award-winning coffee company, starring in the primetime TV series Food Junkies and having his own channel on Jamie...

David Everitt-Matthias

Chef Patron, Le Champignon Sauvage

David Everitt-Matthias has been the co-owner and head chef of two Michelin starred Le Champignon Sauvage in Cheltenham since 1987, a joint venture he shares with his wife Helen. In the 28 years that Le Champignon Sauvage...

John Burton-Race

Chef Patron, The New Angel

John Burton-Race, successful Michelin Star chef, television personality and restaurateur, started out by working his way through the tough hierarchy of a kitchen brigade at restaurants such as Quaglino’s, Hotel Meurice London,...

Guy Martin

Michelin-Starred Chef

Born on February the 3rd 1957 in Bourg Saint Maurice, Guy Martin grew up in a family who taught him the pleasure and delight of food. Educated, but with a sense a resistance towards the established order, Guy Martin first...

Andrew W. Stembridge

MD of Chewton Glen and Cliveden House

Andrew Stembridge BA Hons FIH is Managing Director of Chewton Glen and in February 2012 he also became MD of Cliveden and the driving force behind an ambitious three year project, which will see the next chapter in this iconic...

Karen Earp

GM, Four Seasons Resort The Biltmore Santa Barbara

Born and raised in The United Kingdom, Karen Earp studied hotel, catering and tourism management at the University of Surrey, earning her Bachelor of Science Degree with Honours and completing a Master’s Degree in Business...

James Walters

Chef Patron, Arabica

James Walters is a self-taught chef and the driving force behind the successful Arabica Food and Spice Company, and the recently launched Arabica Bar and Kitchen in Borough Market. James' passion for Levantine produce...

Guglielmo Arnulfo

Chef Patron, Acciuga

Guglielmo Arnulfo was born in Genoa (north west Italy, on the seaside) in 1989. He played rugby at international level until the age of 20 and in the meantime he trained and studied as a lawyer for three years before switching...

Richard H. Turner

Group Executive Chef, Hawksmoor & Foxlow

Richard Turner is an award-winning chef, butcher, restauranteur and food writer. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene -...