|
 |
|
Chef Patron, Bermondsey Bar & Kitchen |
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK.
British food and hospitality is in James’s blood as his grandparents... |
|
|
|
|
|
Originally from the North East of England, Alex Robson has taken a diverse career path, which has included shipping in Russia, supply chain management in Holland and working on space projects for David Scott, Commander of... |
|
|
|
|
|
Martin is the award-wining chef and founder of Ceviche Family. Ceviche Family includes Ceviche and Andina’s five London-based pioneering Peruvian restaurants. Martin and his team kick started the Peruvian food revolution... |
|
|
|
|
|
|
Co-founder, The Entourage Group |
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra.... |
|
|
|
|
|
|
Co-Founder, Inception Group |
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting the company when he was just in his mid-twenties, Gilkes has grown the start-up into a disruptor within the industry, and now has 400 employees... |
|
|
|
|
|
|
CEO of LimeWood Group Ltd |
Awarded The Hotelier of the Year in 2003 and Outstanding Contribution Catey in 2014, Robin is known as an innovative and entrepreneurial hotelier with 40 years experience in some of the world’s most famous hotels.
Trained... |
|
|
|
|
|
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther is changing things up at the restaurant this autumn by moving to just one nine course menu. Guests will now be served a set menu designed to showcase... |
|
|
|
|
|
|
Chef Patron, The Black Swan Oldstead |
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his family have owned and run for the past 10 years. They have lived and farmed around Oldstead for many generations; it's very much their creation, and... |
|
|
|
|
|
Growing up on her parents Fish Farm in Kent with regular trips to Kenya to go deep-sea fishing meant that Becky’s love and understanding of how to catch fish and how to cook it started from a very young age. Becky’s passion... |
|
|
|
