The Seven Sins of Nik Chappell - Executive Head Chef at The Slaughters Manor House
Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

The Seven Sins of Nik Chappell

Executive Head Chef at The Slaughters Manor House
Nik Chappell
Executive Head Chef, Nik Chappell joined The Slaughters Manor House in November 2014. Born and bred in Doncaster, South Yorkshire, he studied fine art at the University of Derby. Whilst working at local pubs for some extra pocket money at university, Nik began to fall in love with food. 

Having previously held Head Chef positions at restaurants including L’Ortolan, Mallory Court and The Tudor Room, Nik has won accolades including four AA rosettes during his time at L’Ortolan and enjoys a reputation for creating exciting and expertly executed fine dining menus. 

Widely regarded as one of the Cotswolds’ most acclaimed restaurants, Nik has continued to offer guests at The Slaughters Manor House menus celebrating regional and seasonal produce. Dishes on the menu can include ‘scorched salmon, beetroot, coconut & passion fruit, and textures of caramel, lemongrass & lime leaf ice cream'.  
 
Wrath - What makes you angry about the hospitality industry?
Nik Chappell Seven Sins
I have no time for anger, however the one thing that can frustrate me at times, is young chefs expecting to be at the top of their game from the start. It’s important to appreciate the time and effort that goes into learning their craft.
 
Greed - If all your food fantasies came true what would be on your Plate?
Nik Chappell Seven Sins
It would have to be a great burger with foie gras.
 
Sloth - What do you do to unwind?
Nik Chappell Seven Sins
There would normally be cider involved.
 
Pride - What are you most proud of?
Nik Chappell Seven Sins
My boys are my greatest pride and joy.
 
Lust - Is there anything that you are still lusting to achieve?
Nik Chappell Seven Sins
I would love to see how far my team at Slaughters Manor House can go in creating new dishes for our guests, and I look forward to seeing what we will achieve as we continue to work together.
 
Envy - who are you most envious of?
Nik Chappell Seven Sins
I feel very lucky with the lifestyle that I have, and have no need to be envious of anyone.
 
Gluttony - have you ever over indulged? 
Nik Chappell Seven Sins
Many, many times. It’s hard not to when food is your passion in life!
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Atul Kochhar
Chef Patron, Benares Restaurant...
Atul Kochhar Seven Sins
Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
Atul Kochhar
 
Fred Sirieix
GM of Galvin at Windows
Fred Sirieix Seven Sins
Fred is an acclaimed International Consultant in the customer services...
Fred Sirieix
 
Rupert Shreeve
Design Director, Bennett Winch
Rupert Shreeve Seven Sins
Rupert Shreeve is a multidisciplinary designer who has held positions in...
Rupert Shreeve
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Belstaff UK
 
Popular Searches
Manchester Luxury London Fine Dining
Cardiff Casual Los Angeles Cocktail Bar
Surrey Italian Harrogate Self Catering
Lugano Luxury Colmar City
 
Instagram
 
© The Critics Guide 2020 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact