The Seven Sins of Aiden Byrne |
At the stoves in Manchester House |
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Aiden Byrne was raised in Merseyside and comes from a humble background. Head Chef by the tender age of 22, he has worked in many Michelin-Starred establishments including Adlards, Tom Aikens, Pied A Terre and The Commons.
Aiden spent a long time in London mastering his skills and focusing his passion. Yearning to move closer to home with his family, Aiden opened Manchester House with Living Ventures in 2013.
A passion project which has won Aiden both critical acclaim and a loyal fan base. Aiden can always be found at the stoves in Manchester House. |
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| Wrath - What makes you angry about the hospitality industry?
The lack of investment from the government into education for our industry. The fact that a college will financially suffer if a student drops out hinders the lecturers in doing their jobs and disciplining the students therefore not preparing them for the harsh reality of the real world.
Greed - If all your food fantasies came true what would be on your Plate?
My wife cooks a mean curry and that is tough to beat.
Sloth - What do you do to unwind?
Spend time with my family.
Pride - What are you most proud of?
My Children.
Lust - Is there anything that you are still lusting to achieve?
Build my own house.
Envy - who are you most envious of?
I’m very much a family man, so each man that spends more than a few hours a week with his family.
Gluttony - have you ever over indulged?
Yes many of times. Especially when I was a young man growing up.
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| We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins. |
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