The Seven Sins of Yossi Eliyahoo - Co-founder, The Entourage Group
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The Seven Sins of Yossi Eliyahoo

Co-founder, The Entourage Group
Yossi Eliyahoo
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv. He started his hospitality career there as a teenager, working his way up in kitchen, bar and restaurant management. “It’s like conducting an orchestra. It was the buzz, the action and the diversity of the people that made me fall in love with hospitality.”

Following this, he decided to take matters into his own hands, opening various clubs, coffee bars and restaurants in Tel Aviv. He was later asked by an international hotel investor to move to London to create and develop several new restaurant concepts in the UK.

These concepts were met with praise and saw him recognised as a key player in the hospitality industry, but also led to him meeting his wife and future CEO of the company, Stephanie Pearson.
London was also where he met hotel entrepreneur, Liran Wizman, who asked him to start a joint venture in Amsterdam.

He immediately fell in love with the city and saw true potential in the partnership. Liran then became his business partner in every new venture, and also his best friend. This was the beginning of The Entourage Group.
Wrath - What makes you angry about the hospitality industry?
Yossi Eliyahoo Seven Sins
When F&B operators have an attitude towards guests and treat paying customers badly and make them feel they are doing them a favour by serving them.
Greed - If all your food fantasies came true what would be on your Plate?
Yossi Eliyahoo Seven Sins
Rice & Stir-Fry.
Sloth - What do you do to unwind?
Yossi Eliyahoo Seven Sins
Spending time with family and friends.
Pride - What are you most proud of?
Yossi Eliyahoo Seven Sins
To be able to make a change and be innovative in the hospitality industry.
Lust - Is there anything that you are still lusting to achieve?
Yossi Eliyahoo Seven Sins
I would like to spread world-wide our franchise brands THE BUTCHER & Toni Loco.
Envy - who are you most envious of?
Yossi Eliyahoo Seven Sins
In our industry I look up to Alan Yau, who creates super innovative experiences in the Hospitality industry both in High-end and casual dinning.
Gluttony - have you ever over indulged? 
Yossi Eliyahoo Seven Sins
Always over-ordering and over-eating.
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
Liam Dillon
Chef Patron, The Boat Inn, Lichfield
Liam Dillon Seven Sins
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning,...
Liam Dillon
Nick Deverell-Smith
Chef Patron, The Churchill Arms...
Nick Deverell-Smith Seven Sins
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to...
Nick Deverell-Smith
Emily Lambert
Co-Founder of Hansom Lambert
Emily Lambert Seven Sins
Surrey-born Emily Lambert started The Ritz Academy when she just turned...
Emily Lambert
Andrea Migliaccio
Executive Chef, L'Olivo
Andrea Migliaccio Seven Sins
Born in 1980 on the island of Ischia, Andrea Migliaccio is the brilliant...
Andrea Migliaccio
Belstaff UK
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