Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
John Williams MBE
John Williams MBE
Executive Chef, The Ritz London
 
As the son of a Tyneside fisherman, John learned to cook at a young age undertaking cookery classes at school followed by studying for his City and Guilds at South Shields College and later at Westminster College. He started...
 
Lars Wagner
Lars Wagner
GM of Mandarin Oriental, Geneva
 
A veteran hotelier with over 27 years of hospitality industry experience, Mr Wagner joined Mandarin Oriental Hotel Group in 2007 as General Manager of the award- winning Mandarin Oriental, Munich. During his five years...
 
Joel Kissin
Joel Kissin
Owner of Boulestin
 
In 1986, Sir Terence Conran first met Joel Kissin, then running one of his favourite restaurants, Hilaire in South Kensington. Conran asked Kissin to join Simon Hopkinson, Hilaire's chef, to help them launch Bibendum in 1987. ...
 
Gerry Calabrese
Gerry Calabrese
Owner of The Hoxton Pony
 
Nightlife entrepreneur and mixologist Gerry Calabrese has built up a reputation as one of the modern greats of the London bar and club scene. Experience in top London venues such as Lab, Dust, and Sex in the City, as well...
 
Tong Chee Hwee
Tong Chee Hwee
Executive Head Chef, Hakkasan
 
Born in 1963, Tong Chee Hwee started his career at the age of 18 at the Happy Valley Chinese restaurant in Singapore before moving to their Kuala Lumpur restaurant. Having returned to Singapore he was discovered by Alan...
 
Paulo de Tarso
Paulo de Tarso
Senior Maitre D' Bar Boulud London
 
Paulo de Tarso was born in Brazil of Italian descent, and moved to the US in his teens. He came to London nine years ago, bringing an international energy and passion. Paulo has established a firm footing in the restaurant...
 
Luca Maggiora
Luca Maggiora
Founder of Project Club London & Los Angeles
 
Clubs, restaurants, fashion lines and health food... Lifestyle entrepreneur Luca Maggiora, from Turin, Italy made the journey to London 8 years ago, in May of 2006 taking the London scene by storm. Turning his hand from...
 
Xavier Boyer
Xavier Boyer
Executive Head Chef, L’Atelier de Joel Robuchon
 
Chef Boyer started working with Mr. Robuchon 12 years ago from Le Laurent, Paris to L’Atelier’s outposts in New York where he gain 2 Michelin star and Taipei, along with regular appearance on Gourmet TV in France. A native...
 
Luke Thomas
Luke Thomas
Chef Patron, Luke's Berkshire & Broadway
 
Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title. During his teens he went on to work in the kitchens of some of the country's top chefs and at eighteen, he became the UK's youngest head chef at...
 
 
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