Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Damien Leroux
Damien Leroux
Head Chef, Rivea London
 
Born in 1984 in Châteaudun - France, Damien Leroux, grew up in a family of restaurateurs and felt his passion for cuisine at an early age. He took his first cooking classes at l’école hôtelière de Noirmoutier. His first...
 
Giammario Ragnoli
Giammario Ragnoli
GM of Stoke Park
 
Born and brought up in Lake Como, Italy, Giammario trained at the Belaggio Catering and Hospitality College. From there his first job in the industry was as a trainee waiter at the luxury hotel, Villa d’Este, situated in...
 
Gary Jones
Gary Jones
Executive Head Chef, Belmond Le Manoir aux Quat Saisons
 
Born on the Wirral, Merseyside in 1965 Gary discovered he wanted to cook from a young age after learning alongside his mum and grandmother. At 17 Gary headed south and worked in London, The Waterside Inn Bray, and Le...
 
Robert Dawson
Robert Dawson
GM, Park Hyatt Melbourne
 
Robert Dawson was appointed to his current role in December 2009 as General Manager, Park Hyatt Melbourne and Area Vice President, overseeing the operations of Hyatt Pacific Hotels and related functions. Prior to taking...
 
Eugenio Pirri
Eugenio Pirri
Vice President, Dorchester Collection
 
I was born in 1970 in Canada and you can say the hospitality and service business has been part of my life since I was a child. My parents owned a local grocer that imported food and goods from Italy. I worked with...
 
Claudio Cardoso
Claudio Cardoso
Executive Chef, Sushi Samba
 
Through many years of studying and travelling, the many cultures encountered have inspired new ideas and creations. After completing a degree at the Higher Institute for Tourism and Hotel Studies in Estoril, Portugal,...
 
Curtis Stone
Curtis Stone
Chef Patron, Maude
 
Curtis Stone is an internationally-known chef, TV host, entrepreneur and New York Times bestselling author. His philosophy to cook as Mother Nature intended inspires Curtis to keep recipes simple, using local, seasonal and...
 
David Johansen
David Johansen
Head Chef, Kokkeriet
 
I was Born in 1981, and have lived and breathed for cooking since I could walk. I have been the head chef at Kokkeriet for the last 5 years, known as the world's only Michelin restaurant offering the Danish cuisine. My...
 
Graham Hornigold
Graham Hornigold
Executive pastry chef, Hakkasan
 
Graham Hornigold is a Pastry Chef with over 20 years of professional experience in the industry.  Graham attended Thames Valley University in 1997 and graduated with a degree in Culinary Arts Management.  Graham has worked...
 
 
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