Luxury Travel Guide

  • CHRISTMAS
  • FATHER'S DAY
  • class="last"class="last">EASTER

  • CHRISTMAS
  • VALENTINE'S

  • class="last"class="last">AWARDS
     

    Restaurant Reviews

     
    Restaurant AOC, Copenhagen
    Restaurant AOC, Copenhagen
     

    Restaurant AOC, located in Copenhagen, is a great find. This beautifully designed restaurant truly is a hidden gem. Upon arrival, we were given a very warm welcome, and shown to our table by our charming host. Sitting...

     
    Bedford and Burns, Los Angeles
    Bedford & Burns, Los Angeles
     

    Bedford and Burns, located in Beverly Hills, is a restaurant that serves typical American fare. Bedford and Burns is also well known for its very good cocktail selection, and we were very excited to try it out. When we...

     
    Maude, Los Angeles
    Maude, Los Angeles
     

    Maude, a venture of the well respected chef Curtis Stone, this restaurant is named after his Grandmother, and can be found located in Beverly Hills. ...

     
    Hakkasan - Las Vegas, Las Vegas
    Hakkasan - Las Vegas
     

    Having previously visited Hakkasan in Beverley Hills, we were keen to compare it’s offering to that of it’s sister restaurant of the same name, located in Las Vegas. Inside the MGM hotel is where you’ll find Hakkasan, and...

     
    Petrossian, Los Angeles
    Petrossian, Los Angeles
     

    We were eager to dine at Petrossian on Robertson Boulevard, West Hollywood. We had heard excellent things regarding its fine wine collection and caviar, and we couldn’t wait to see what all the hype was about for ourselves. ...

     
    Madeo, Los Angeles
    Madeo, Los Angeles
     

    Madeo, located on Melrose, LA, is a family run venture. We’d heard good things about this Italian celebrity hot spot, and were excited to sample it for ourselves. Having heard big things regarding Madeo’s cult celebrity...

     
    La Poubelle, Los Angeles
    La Poubelle, Los Angeles
     

    La Poubelle is a wonderful restaurant serving up traditional French cuisine since 1969, this husband and wife run venture has a charming back story. Having always wanted a crêperie, Jacqueline Koster came to logger heads...

     
    Wolfgang Puck, Los Angeles
    Wolfgang Puck, Los Angeles
     

    Wolfgang Puck at Hotel Bel-Air is a very special restaurant indeed. For us, the LA scene somewhat lacks a fine dining culture, so we were very excited to try it out. Because, if anyone is going to place innovation and creativity...

     
    Craig's, Los Angeles
    Craig's, Los Angeles
     

    Craig’s by name; lavish by nature. There is more than one reason as for why this American restaurant hasn't had an empty table since it opened. Unusually, we were taken in by the hype, hustle and bustle surrounding the...

     
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Xavier Boyer
    Executive Head Chef, L’Atelier...
    Xavier Boyer Seven Sins
    Chef Boyer started working with Mr. Robuchon 12 years ago from Le Laurent,...
    Xavier Boyer
     
    Luke Thomas
    Chef Patron, Luke's Berkshire &...
    Luke Thomas Seven Sins
    Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title....
    Luke Thomas
     
    Belstaff UK
     
    Popular Searches
    Los Angeles Cocktail Bar Cortona Italian
    London English London Steakhouse
    San Francisco Cocktail Bar Sydney French
    London Indian Verona Italian
     
    © The Critics Guide 2024 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact