Discover the world's finest luxury hotels and restaurants

A Year of Beautiful Eating by Madeleine Shaw

In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with... Read more

30 August, 2017

MACARONS by Pierre Hermé

Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.... Read more

30 August, 2017

4 luxurious London hotels you'll wish you were staying in

With it’s diverse and eclectic vibe, thriving social scene, intriguing history and incredible cultural offerings; it’s hardly surprising that London is one of the most visited cities in Europe.... Read more

30 August, 2017

Quintessentially Lifestyle are celebrating 15 years in the luxury lifestyle industry

Quintessentially Lifestyle are celebrating 15 years in the luxury lifestyle industry. Their Members receive a personalised, proactive service 24 hours a day, 365 days a year.... Read more

30 August, 2017

A Critics Guide to Paris

Whether you’re familiar with Paris as the "City of Lights” or the "City of Love”, it doesn’t really matter. Paris is one of those places best known for everything. Fashion, architecture, art, food, drink, day life, nightlife... Read more

30 August, 2017

A Quintessential Guide to London

Few cities hold as many glamorous attractions as London’s sprawling streets. With so many highly-favoured hotels, restaurants, museums and bars clamouring for your attention, narrowing down your visit list to just one or two can - and often does - feel like an impossible task. In order to save you t... Read more

30 August, 2017

The Bartender's Guide to Gin

Gin, distinctive for its combination of juniper berries and botanicals such as coriander and angelica, continues to be a main player in the modern cocktail bar, in both classic and modern guises.... Read more

30 August, 2017

Vivek Singh's Indian Festival Feasts

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, Executive Chef of London's acclaimed The Cinnamon Club.... Read more

17 August, 2017

30 Minute Curries by Atul Kochhar

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite, Atul Kochhar, shows readers how to create simple curries in their own homes in just 30 spice... Read more

17 August, 2017

River Cottage Gluten Free by Naomi Devlin

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance.... Read more

17 August, 2017

Clean Eating Alice Eat Well Every Day by Alice Liveing

Hundreds of thousands on Instagram have already been inspired by Alice's meals that are both healthy and delicious. When people aren't obsessing over her recipes, they are checking out her amazing abs.... Read more

15 August, 2017

Eat Smart By Niomi Smart

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat.... Read more

15 August, 2017

Caravan: Dining All Day by Laura Harper-Hinton

With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of cou... Read more

15 August, 2017

Healthy Baking by Jordan Bourke

In this beautiful cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats... Read more

15 August, 2017

Baking School: The Bread Ahead Cookbook by by Justin Gellatly

Over 300 people a week head to the Bread Ahead Bakery’s Baking School in Borough Market to learn the secrets behind their perfect bakes. Now, using the Baking School cookbook, you can too but in the comfort of your own home.... Read more

15 August, 2017

The Allergy-Free Family Cookbook by Ellie Lux and Fiona Heggie

Food allergy is reaching record levels affecting an average of two children in every classroom*. And yet surprisingly there are no virtually cookbooks that address the needs of families with children with food allergy.... Read more

15 August, 2017

Cook Eat Love by Fearne Cotton

When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you,... Read more

14 August, 2017

Land & Sea by Alexandra Dudley

A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes s... Read more

14 August, 2017

Leather MacBook Pro sleeve

MacBook Pro sleeve with refined details offering quick access and protection. The minimalist design lets the material and craftsmanship speak for themselves, which are nothing short of impressive.... Read more

28 November, 2016

Seven Sins

We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.

Xavier Boyer

Executive Head Chef, L’Atelier...

Chef Boyer started working with Mr. Robuchon 12 years ago from Le Laurent,...

Luke Thomas

Chef Patron, Luke's Berkshire &...

Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title....