Baking School: The Bread Ahead Cookbook by by Justin Gellatly
15 August, 2017
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Over 300 people a week head to the Bread Ahead Bakery’s Baking School in Borough Market to learn the secrets behind their perfect bakes. Now, using the Baking School cookbook, you can too but in the comfort of your own home.<
Divided into sections including English, French, Italian, American, Eastern European, and Nordic baking, these recipes show you how to master bakes from around the world: from Justin Gellatly's world-famous doughnuts through to sourdough, croissants, puff pastry, Fougasse (so you are never in a Great British Bake Off technical conundrum), and even gluten-free baking.
Matthew Jones is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and Restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.
https://www.amazon.co.uk/Baking-School-Bread-Cookbook-Bakery/dp/0241285186
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