30 Minute Curries by Atul Kochhar
17 August, 2017
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite, Atul Kochhar, shows readers how to create simple curries in their own homes in just 30 spice-filled minutes, transforming boring weeknight dinners.
With beautiful photography by Mike Cooper, and featuring over 90 curries, dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first Indian chefs to be awarded a Michelin star and he has fast become the face of Indian cuisine on British television, with regular appearances on BBC 1's Saturday Kitchen.
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