London Restaurant Reviews

Located on the edge of Hampstead Heath in the charming neighbourhood of Highgate, The Bull & Last pub is an outstanding culinary destination that combines a cosy pub atmosphere complete with superb food. Known for its daily-changing...

Located in the heart of London's Mayfair, Novikov Asian Restaurant is a beacon of culinary excellence that has been captivating diners for over a decade. The Novikov brand, helmed by legendary Russian restaurateur Arkady...

Manthan can be found in the heart of the upscale area of Mayfair, Manthan is a culinary gem that beckons all who seek a delightful fusion of innovative Indian cuisine and expertly crafted cocktails. Situated on the charming...

Bread Street Kitchen & Bar Battersea is a captivating all-day dining establishment that seamlessly fuses the eclectic charm of a New York loft with the industrial grandeur of Battersea Power Station's Turbine Hall. As we...

Cinnamon Kitchen in Battersea, located steps away from the iconic Battersea Power Station, is a captivating gem offering a modern Indian dining experience with a relaxed, all-day concept. When discussing Cinnamon Kitchen,...

Novikov Italian Restaurant beckons diners into a world of culinary splendour. The moment you step inside, the atmosphere captivates with an imposing wood-fired oven, plush suede wall panelling, mirrors encased in solid oak...

Kutir Chelsea is a special restaurant that we’re very pleased to have been introduced to. Located in a townhouse building down a small street in Chelsea, London, this restaurant has an exclusive feel. Being the first solo...

We have visited Hawksmoor on numerous occasions, in a number of their different locations, and we have to say that their Knightsbridge restaurant is certainly one of our favourites. This steakhouse brand holds a special sort...

Ham Yard Hotel can be found in London’s bustling Soho area. Having previously dined here before during their opening period we were excited to return to see if the same experience could be enjoyed, and I’m pleased to say...