Luxury Travel Guide

class="last"class="last">CHRISTMAS

  • FATHER'S DAY
  • class="last"class="last">EASTER

  • CHRISTMAS
  • class="last"class="last">VALENTINE'S

    class="last"class="last">AWARDS
     
    Home  >  Restaurant Reviews  >  London  >  Bread Street Kitchen & Bar
     

    Bread Street Kitchen & Bar, London Review

    Battersea Power Station, London, SW11 8DD, UK
    Bread Street Kitchen & Bar Review
     
    5 Star Rating
    Tags: London, UK, English reviewsThe Bill: ú78 per head
     

    Bread Street Kitchen & Bar Battersea is a captivating all-day dining establishment that seamlessly fuses the eclectic charm of a New York loft with the industrial grandeur of Battersea Power Station's Turbine Hall. As we stepped into this culinary haven, it became immediately evident that we were in for a remarkable dining experience, one that would introduce us to the very essence of Gordon Ramsay's culinary prowess.

    To set the stage for our gastronomic adventure, we chose to indulge in a couple of glasses of Devaux Coeur Des Bar Blanc de Noir Champagne. This fine bubbly, with its delicate effervescence, provided the ideal prelude to an evening filled with culinary excellence.

    For our first course, we ventured in different directions. I went for the Burrata, a dish that promised a marriage of rich, creamy cheese and vibrant flavours. It arrived in all its glory, an artful arrangement of soft, luscious burrata crowned with a vivid crimson red pepper pesto. The basil provided a fragrant contrast to the creaminess, and the pane carasau, a crispy Sardinian flatbread, added a delightful textural element to the dish. Each bite was a harmonious blend of flavours and textures that left me craving for more.

    "Bread Street Kitchen & Bar Battersea is a culinary gem that effortlessly captures the essence of Gordon Ramsay's signature dishes."

    My partner, opted for the Caesar Salad with the addition of succulent chicken, a perfectly soft-boiled egg, crispy pancetta, briny anchovies, and aged Parmesan. The flavours mingled seamlessly, and the freshness of the ingredients shone through. The interplay of savoury and salty notes with the rich creaminess of the egg made for a salad that was more than just a prelude.

    As we ventured into the main courses, the anticipation grew. I couldn't resist the allure of the Dry-aged Rare Breed Roast Beef, which was delivered to our table as a veritable feast. The beef, cooked to perfection, was served with an enormous Yorkshire pudding, crisp and airy on the outside while retaining a comforting softness within. Roast potatoes glistened, and the grilled carrots and cabbage added a touch of healthfulness to the plate. A generous pour of roast gravy and a dollop of horseradish cream tied the entire dish together. Each bite of the succulent beef and the crispy Yorkshire pudding was a reminder of why traditional British roasts hold a special place in the hearts of food enthusiasts.

    My partner's choice, the Bread Street Kitchen Burger, was a celebration of the classic burger, elevated to gourmet heights. A dry-aged beef patty took centre stage, its depth of flavour accentuated by the molten Monterey Jack cheese. The sriracha mayo added a zesty kick to the ensemble, and Koffmann's fries, with their perfectly crisp exterior and fluffy interior, were the ideal sidekick. It was a burger crafted with an attention to detail that elevated it beyond the ordinary, a testament to Gordon Ramsay's culinary craftsmanship.

    To complement our main courses, we enjoyed a couple of glasses of wine. The Rioja Seleccion, Sierra Cantabria, Rioja, DOCa, was a bold and expressive choice, with notes of ripe red fruits and a touch of spice. The fine Malbec, Humberto Canale, Black River, Patagonia, was a delightfully full-bodied companion that enhanced the flavours of our dishes.

    Unfortunately, despite our great enthusiasm, we found ourselves unable to explore the dessert menu. Nevertheless, every mouthful we experienced during our meal at Bread Street Kitchen & Bar Battersea was a testament to the artistry and dedication of the culinary team. The service was impeccable, with attentive staff ensuring that our dining experience was smooth and enjoyable. Our only regret was not having room for dessert, but it's a perfect reason to return and fully immerse ourselves in the complete culinary journey that this restaurant has to offer.

    In conclusion, Bread Street Kitchen & Bar Battersea is a culinary gem that effortlessly captures the essence of Gordon Ramsay's signature dishes. From the captivating ambiance to the delectable creations that grace the menu, it is a dining destination that promises an unforgettable experience. Whether you're in search of innovative twists on classic dishes or a traditional British roast that pays homage to tradition, this restaurant delivers on all fronts. We left with our taste buds satisfied, eager to return, and determined to leave room for dessert on our next visit. It's a culinary journey that any food enthusiast should embark on to savour the flavours of Gordon Ramsay's renowned expertise.

    Photos courtesy of Bread Street Kitchen & Bar
    6 others are viewing this restaurant right now

    Social Share

    Linkedin RSS
     
    London Hotels   London Restaurants
     
     
    Service: 9reviews of Bread Street Kitchen and BarLocation: 9Bread Street Kitchen and Bar reviewsValue: 9Bread Street Kitchen and BarStyle: 9Bread Street Kitchen and Bar reviewQuality: 9
     
     
    Recent Reviews
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besanšon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
    Belstaff UK
     
    Popular Searches
    Naples Traditional Las Vegas Luxury
    Melbourne Italian Sicily Italian
    ╚ze Modern European London Seafood
    Sussex Fine Dining Brighton Cocktail Bar
     
    © The Critics Guide 2023 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact