Luxury Travel Guide

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    Restaurant Reviews

     
    Afternoon tea at La Galerie des Gobelins, Paris
    Afternoon tea at La Galerie des Gobelins, Paris
     

    The Hotel Athenee in Paris is a great place to stay. It's also a great place to spend an afternoon. Inside is the "La Galerie des Gobelins" which is an elegant, refined place to have afternoon tea. The Galerie continues...

     
    Plum Spilt Milk, London
    Plum Spilt Milk, London
     

    The Plum + Spilt Milk restaurant is in the Great Northern Hotel in the heart of King’s Cross and headed up by acclaimed chef Mark Sergeant. The...

     
    Luke's Dining Room, Berkshire
    Luke's Dining Room, Berkshire
     

    Luke’s Dining Room is a well-respected restaurant hidden inside Sanctum on the Green. Surrounded by countryside and greenery, the hotel is...

     
    Samuel’s Restaurant, Yorkshire
    Samuel’s Restaurant, Yorkshire
     

    Samuel’s restaurant is tucked away inside Swinton Park, a traditional and elegant restaurant perfectly placed inside a traditional and elegant building. Built by the estates previous owner, Samuel Cunliffe-Lister, dating...

     
    The Swinton Park Cookery School, Yorkshire
    The Swinton Park Cookery School, Yorkshire
     

    During our stay at Swinton Park, we were lucky enough to have the opportunity of attending a one-day course at the Swinton Park Cookery School. ...

     
    The Restaurant at Kesgrave Hall, Ipswich
    The Restaurant at Kesgrave Hall, Ipswich
     

    Kesgrave Hall is a country-house hotel set in the Suffolk countryside. It’s a high quality venue that offers lovely, relaxing accommodation and dining. The concept and décor is modern, but done in a relax way. It’s a...

     
    FiSH, Hampshire
    FiSH, Hampshire
     

    The Seasons restaurant at the Four Seasons Hotel in Hampshire is a modern restaurant serving French-European cuisine with a contemporary twist. Overlooking the beautiful Dogmersfield Park, the restaurant provides lots of...

     
    Bluebird Restaurant, London
    Bluebird Restaurant, London
     

    Bluebird on Kings Road is as sophisticated as the area. Offering modern British cuisine. The interior is simple but beautifully designed, creating a bright and fresh canvas on which to present their impressive menu. Our...

     
    Apero, London
    Apero, London
     

    Apero is located inside the Ampersand Hotel in South Kensington. Not your typical hotel restaurant, Apero is a sharing-based restaurant, encouraging guests to choose two or three dishes for each course to share with the table....

     
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Xavier Boyer
    Executive Head Chef, L’Atelier...
    Xavier Boyer Seven Sins
    Chef Boyer started working with Mr. Robuchon 12 years ago from Le Laurent,...
    Xavier Boyer
     
    Luke Thomas
    Chef Patron, Luke's Berkshire &...
    Luke Thomas Seven Sins
    Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title....
    Luke Thomas
     
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