Le Palme of Masseria Maizza Reviews; Puglia, Italy
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Puglia  >  Le Palme of Masseria Maizza
 

Le Palme of Masseria Maizza, Puglia

C.da Coccaro, 70015 Savelletri di Fasano BR, Italy
Le Palme of Masseria Maizza Review
 
5 Star Rating
15 September 2014Le Palme of Masseria MaizzaTags: Puglia, Italy, Italian reviewsThe Bill: £89 per head
 

Le Palme of Masseria Maizza is a charming restaurant, which can be found located in the Masseria Torre Maizza hotel in Puglia, Italy. The surroundings of Puglia are simply stunning, and this restaurant is a great place to indulge in some authentic Italian cuisine.

“The staff were extremely efficient, and an absolute credit to the restaurant.”

The restaurant itself is situated within a gorgeous room in the resort’s ancient stables. The room boasts a very grand fireplace, and has a good view over the pool and to the further Puglia landscape.

Upon arrival we were greeted by a welcoming host, who showed us to our table, and presented us with our menu and wine list. We were impressed by the menu, which featured plenty of traditional Puglia dishes.

For our starters, we decided to try the stuffed aubergines with warm burratina cheese, served on a tomato and basil sauce; as well as the mint flavoured taglioni noodles with scissor lobster, rosti and soy beans. To accompany our starters, we enjoyed a glass of the 2012 Chardonnay, IGT, Tormaresca.

The dishes were simply superb, and we were left in great anticipation of our main course.

For the main event, we chose the grilled beef fillet, which came served with a Primitivo red wine and apricot sauce, celery and potatoes; as well as the freshly caught sea bream served with rustic mashed potatoes and courgette chips. With our mains, we had a glass of the 2012 Neprica, IGT, Tormaesca – which consisted of a 60% Primitivo, 20% Negroamaro, and 20% Sauvignon blend.

Both the food and wine were excellent. We thoroughly enjoyed our evening at Le Palme of Masseria Maizza. It comes highly recommended by us as a fantastic restaurant that epitomises everything beautiful about Puglia. We would certainly look to return when we’re next in the area. We would like to note that the staff were extremely efficient, and an absolute credit to the restaurant.

 
Photos courtesy of Le Palme of Masseria Maizza
7 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Puglia Hotels   Puglia Restaurants
 
 
Service: 9reviews of Le Palme of Masseria MaizzaLocation: 8Le Palme of Masseria Maizza reviewsValue: 8Le Palme of Masseria MaizzaStyle: 9Le Palme of Masseria Maizza reviewQuality: 9
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Los Angeles Cocktail Bar Dublin Cocktail Bar
London Luxury Paris Fine Dining
La Borde Boutique Milan Luxury
Puglia Luxury Marseille Luxury
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact