James Martin at The Talbot Hotel Reviews; Malton, UK
Luxury Travel Guide

class="last"class="last">FATHER'S DAY




Home  >  Restaurant Reviews  >  Malton  >  James Martin at The Talbot Hotel

James Martin at The Talbot Hotel, Malton

Yorkersgate, Malton, Yorkshire YO17 7AJ, UK
James Martin at The Talbot Hotel Review
5 Star Rating
13 November 2014James Martin at The Talbot Hotel
Tags: Malton, UK, Fine Dining reviewsThe Bill: £87 per head

Located inside Talbot Hotel in Malton, we had the pleasure of dining at the James Martin Restaurant. You will probably have heard of James Martin, the well-known celebrity chef with a great reputation as a chef.

He started his TV career starring on various cooking shows displaying his cooking skills with an emphasis on Yorkshire cuisine. He took his passion for using local produce and creating award winning dishes, and set up a kitchen in the Talbot Hotel in 2012.

Experiencing dishes created by James is a pleasure, and dining in a large historic building at the heart of Yorkshire adds authenticity to the feel. The dining room has a very traditional feel and is well presented.

We ordered a bottle of wine to start the proceedings, Mas de la Tour, a dry, red berry fruit flavour with a smooth, balanced structure. A nice all-rounder for to accompany the tasting menu.

“We had a very enjoyable evening.”

The first dish from the tasting menu was the Goat’s Cheese Mousse. A smooth textured mousse, with Salt Baked Garden Beets, and Soured Beetroot Juice. A tasty introduction to some of the local produce the kitchen is so proud of mentioning.

The second dish was Roast East Coast Cod. Very delicious with ingredients procured from the east coast fishing market in Yorkshire. It was a supreme serving of cod, with Poached Mussels, Parsnip, Kales, and Cider Vinegar.

For the third dish we were served Waterford Farm Pork. Tender Loin and Braised Cheek, Black Pudding, and Burnt Apple.

Fourth and fifth dishes were desserts, we had a Douglas Fir Pine Sorbet, with Braeaburn Apple, and walnut. And, a Milk Chocolate Ganache with Plums and Aerated Chocolate. Both excellent dishes, rich in flavour and very enjoyable.

We had a very enjoyable evening. The dishes were wonderfully presented and tasted delicious. I wouldn’t hesitate to recommend this restaurant to anyone traveling through.

Square Meal

Photos courtesy of James Martin at The Talbot Hotel
2 others are viewing this restaurant right now

Social Share

Linkedin RSS
Malton Hotels   Malton Restaurants
Service: 8reviews of James Martin at The Talbot HotelLocation: 8James Martin at The Talbot Hotel reviewsValue: 8James Martin at The Talbot HotelStyle: 9James Martin at The Talbot Hotel reviewQuality: 9
Recent Reviews
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
Atul Kochhar
Chef Patron, Benares Restaurant...
Atul Kochhar Seven Sins
Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
Atul Kochhar
Fred Sirieix
GM of Galvin at Windows
Fred Sirieix Seven Sins
Fred is an acclaimed International Consultant in the customer services...
Fred Sirieix
Rupert Shreeve
Design Director, Bennett Winch
Rupert Shreeve Seven Sins
Rupert Shreeve is a multidisciplinary designer who has held positions in...
Rupert Shreeve
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
Belstaff UK
Popular Searches
Winchester Traditional Santa Barbara Casual
Manchester Luxury New York Fine Dining
Tokyo Sushi Arizona Resort
London Private Members Club Colchester Afternoon tea
© The Critics Guide 2020 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact