Restaurant Reviews

The Plum + Spilt Milk restaurant is in the Great Northern Hotel in the heart of King’s Cross and headed up by acclaimed chef Mark Sergeant. The...

Luke’s Dining Room is a well-respected restaurant hidden inside Sanctum on the Green. Surrounded by countryside and greenery, the hotel is...

Samuel’s restaurant is tucked away inside Swinton Park, a traditional and elegant restaurant perfectly placed inside a traditional and elegant building. Built by the estates previous owner, Samuel Cunliffe-Lister, dating...

During our stay at Swinton Park, we were lucky enough to have the opportunity of attending a one-day course at the Swinton Park Cookery School. ...

Kesgrave Hall is a country-house hotel set in the Suffolk countryside. It’s a high quality venue that offers lovely, relaxing accommodation and dining. The concept and décor is modern, but done in a relax way. It’s a...

The Seasons restaurant at the Four Seasons Hotel in Hampshire is a modern restaurant serving French-European cuisine with a contemporary twist. Overlooking the beautiful Dogmersfield Park, the restaurant provides lots of...

Bluebird on Kings Road is as sophisticated as the area. Offering modern British cuisine. The interior is simple but beautifully designed, creating a bright and fresh canvas on which to present their impressive menu. Our...

Apero is located inside the Ampersand Hotel in South Kensington. Not your typical hotel restaurant, Apero is a sharing-based restaurant, encouraging guests to choose two or three dishes for each course to share with the table....

During our stay at Wivenhoe House Hotel, the home of the UK’s only ‘working’ hospitality school, we decided to indulge in the hotel’s afternoon tea service. Created and served by the hotel’s students, we decided on the Champagne...