Luxury Hotel Reviews
class="last"class="last">FATHER'S DAY
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Paul Merrett
Paul Merrett
Executive Chef and director Jolly Fine Pub Group
 
Paul Merrett is chef director at the Jolly Fine Pub Group, He has a deserved reputation for Modern British food with an Asian twist. In his fine-dining days, Paul’s cooking was twice awarded a Michelin star before he found...
 
Atul Kochhar
Atul Kochhar
Chef Patron, Benares Restaurant in Mayfair
 
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born, British-based chef, restaurateur and television...
 
Nathan Outlaw
Nathan Outlaw
Chef/Restaurateur
 
Originally from Kent, Nathan now calls Cornwall his home and is a proud ambassador of all things Cornish. His style of cooking is one of simplicity but with complex flavour combinations using local, seasonal, responsibly...
 
Robin Hutson
Robin Hutson
CEO of LimeWood Group Ltd
 
Awarded The Hotelier of the Year in 2003 and Outstanding Contribution Catey in 2014, Robin is known as an innovative and entrepreneurial hotelier with 40 years experience in some of the world’s most famous hotels. Trained...
 
Tommy Banks
Tommy Banks
Chef Patron, The Black Swan Oldstead
 
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his family have owned and run for the past 10 years. They have lived and farmed around Oldstead for many generations; it's very much their creation, and...
 
Andrew Du Bourg
Andrew Du Bourg
Chef Patron, The Elderflower
 
Since opening the doors to his first solo-venture, The Elderflower, in March 2014 Chef Proprietor Andrew Du Bourg has quickly racked up a number of impressive awards and accolades. Based in picturesque Lymington, Hampshire,...
 
Darron Bunn
Darron Bunn
Group Executive Chef at Goodwood
 
Darron’s career began on the 28th floor of the Hilton Park Lane, where - after many a handwritten letter - he landed a job as commis chef at Galvin at Windows. With £6 to his name and a box of knives, he moved from Redditch...
 
Josh Eggleton
Josh Eggleton
Chef Proprietor, The Pony & Trap
 
Josh is the chef patron of The Pony & Trap, now recognized as one of the most exciting places to eat in the South West, The Pony & Trap was awarded a prestigious Michelin Star in 2011, an accolade which it still holds to...
 
Richard E. Grant
Richard E. Grant
Actor, Director & Perfumer
 
Born and raised in Swaziland, Richard E. Grant studied drama at Cape Town University. He moved to London in 1982 and worked in theatre until he got his big break with the cult hit "Withnail and I" in 1986. Since then,...
 
 
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