Luxury Hotel Reviews
class="last"class="last">FATHER'S DAY
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Emily Lambert
Emily Lambert
Co-Founder of Hansom Lambert
 
Surrey-born Emily Lambert started The Ritz Academy when she just turned 17. The Ritz Academy involved training in all key areas of the hotel including: Kitchen, Restaurant, Bar, Front Office, Reservations and Housekeeping....
 
Arnaud Stevens
Arnaud Stevens
Chef Patron Plate
 
Owner and creative force behind Plate, Arnaud is a classically trained chef and passionate restauranteur. From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of...
 
Scott Smith
Scott Smith
Chef Patron Fhior, Edinburgh
 
Scott Smith is chef / patron of Fhior on Edinburgh’s Broughton Street which he opened with his wife, Laura in June 2018. Prior to that he launched Norn in Leith in 2016 to great acclaim garnering himself and the restaurant...
 
David Moore
David Moore
Owner of Restaurant Pied à Terre
 
David Moore has been a prominent figure in the hospitality industry since starting his career at The Box Tree, Ilkley over 30 years ago. He went on to spend 6 years at Le Manoir aux Quat Saison, in Oxford with Raymond Blanc...
 
Atul Kochhar
Atul Kochhar
Chef Patron, Benares Restaurant in Mayfair
 
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born, British-based chef, restaurateur and television...
 
Billie JD Porter
Billie JD Porter
Journalist & Filmmaker
 
26 year-old London girl, Billie JD Porter has already amassed an impressive career online, in print and on television.She left her mark on NME, Vice and Dazed and Confused with her wry interview style and immersive approach,...
 
Becky Wilkinson
Becky Wilkinson
Home Economist & Chef
 
Growing up on her parents Fish Farm in Kent with regular trips to Kenya to go deep-sea fishing meant that Becky’s love and understanding of how to catch fish and how to cook it started from a very young age. Becky’s passion...
 
Raymond Blanc
Raymond Blanc
Chef Patron, Le Manoir
 
Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has been the major force in Britain’s food revolution over the last twenty years, and as a result...
 
Ross Gibbens
Ross Gibbens
Head Chef and co-owner of Wellbourne Group
 
Talented Chef Ross Gibbens worked in some of the UK’s leading kitchen’s before setting up Wellbourne group. Last August Ross opened neighbourhood restaurant and wine bar, Wellbourne Clifton, in Bristol with his former...
 
 
Twitter Logo Instagram
 
Liberty London
 
Popular Searches
Edinburgh Traditional London Luxury
Stockholm Luxury Chipping Campden Traditional
Oxford Luxury London Steakhouse
Hampton in Arden Fine Dining Copenhagen Luxury
 
Twitter Logo Instagram
 
© The Critics Guide 2018 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermstermsSitemapsitemapContact