Luxury Hotel Reviews
class="last"class="last">FATHER'S DAY
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Raymond Blanc
Raymond Blanc
Chef Patron, Le Manoir
 
Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has been the major force in Britain’s food revolution over the last twenty years, and as a result...
 
Tommy Banks
Tommy Banks
Chef Patron, The Black Swan Oldstead
 
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his family have owned and run for the past 10 years. They have lived and farmed around Oldstead for many generations; it's very much their creation, and...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
Becky Wilkinson
Becky Wilkinson
Home Economist & Chef
 
Growing up on her parents Fish Farm in Kent with regular trips to Kenya to go deep-sea fishing meant that Becky’s love and understanding of how to catch fish and how to cook it started from a very young age. Becky’s passion...
 
Lance Forman
Lance Forman
MD of H Forman & Son
 
Before taking over the 4th generation salmon smoking family business, Lance Forman started out as President of the Cambridge Union, qualified as a chartered accountant at Price Waterhouse and was then appointed Special Adviser...
 
Emily Lambert
Emily Lambert
Co-Founder of Hansom Lambert
 
Surrey-born Emily Lambert started The Ritz Academy when she just turned 17. The Ritz Academy involved training in all key areas of the hotel including: Kitchen, Restaurant, Bar, Front Office, Reservations and Housekeeping....
 
Arnaud Stevens
Arnaud Stevens
Chef Patron Plate
 
Owner and creative force behind Plate, Arnaud is a classically trained chef and passionate restauranteur. From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of...
 
Scott Smith
Scott Smith
Chef Patron Fhior, Edinburgh
 
Scott Smith is chef / patron of Fhior on Edinburgh’s Broughton Street which he opened with his wife, Laura in June 2018. Prior to that he launched Norn in Leith in 2016 to great acclaim garnering himself and the restaurant...
 
David Moore
David Moore
Owner of Restaurant Pied à Terre
 
David Moore has been a prominent figure in the hospitality industry since starting his career at The Box Tree, Ilkley over 30 years ago. He went on to spend 6 years at Le Manoir aux Quat Saison, in Oxford with Raymond Blanc...
 
 
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