Luxury Hotel Reviews
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Simon Rogan
Simon Rogan
Chef
 
Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Simon Rogan has recently been named the AA Chef of the Year 2017. Building...
 
Atul Kochhar
Atul Kochhar
Chef Patron, Benares Restaurant in Mayfair
 
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born, British-based chef, restaurateur and television...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
Alexandra Dudley
Alexandra Dudley
Cook book author, Land & Sea
 
Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. ...
 
Lucy Jones
Lucy Jones
Head Pastry Chef at Coworth Park
 
Lucy joined Coworth Park in 2016 as head pastry chef, bringing with her extensive experience from some of London’s most luxurious hotels. Starting as a pastry chef at The Ritz, Lucy worked her way to the position of Sous...
 
Jamie Robertson
Jamie Robertson
Group Executive Chef at Gaucho
 
Jamie Robertson began his career in food and beverage in 2003 working part time at The Living Room restaurant and bar in Edinburgh where he found his vocation. It was here that Jamie fell in love with food and after finishing...
 
Adam Smith
Adam Smith
Executive Chef at Coworth Park
 
Adam is considered one of the UK’s most talented chefs under 30 – he has been described as ‘one to watch’ by chef Michel Roux senior, and he is a former Observer Food Monthly Young Chef of the Year, Craft Guild of Chefs Restaurant...
 
Gennaro Contaldo
Gennaro Contaldo
Training and Development Chef at Jamie’s Italian
 
Gennaro Contaldo is one of the most respected chefs in London, as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born...
 
Anna Tobias
Anna Tobias
Chef, currently considering my next move...
 
I started my cooking career under the tutelage of Jeremy Lee (now of Quo Vadis) at the Blueprint Café, which is situated above the Design Museum. The next step was a move to the Michelin-starred River Café where I worked...
 
 
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