Luxury Hotel Reviews
 
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Lucy Jones
Lucy Jones
Head Pastry Chef at Coworth Park
 
Lucy joined Coworth Park in 2016 as head pastry chef, bringing with her extensive experience from some of London’s most luxurious hotels. Starting as a pastry chef at The Ritz, Lucy worked her way to the position of Sous...
 
Jamie Robertson
Jamie Robertson
Group Executive Chef at Gaucho
 
Jamie Robertson began his career in food and beverage in 2003 working part time at The Living Room restaurant and bar in Edinburgh where he found his vocation. It was here that Jamie fell in love with food and after finishing...
 
Adam Smith
Adam Smith
Executive Chef at Coworth Park
 
Adam is considered one of the UK’s most talented chefs under 30 – he has been described as ‘one to watch’ by chef Michel Roux senior, and he is a former Observer Food Monthly Young Chef of the Year, Craft Guild of Chefs Restaurant...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
Gennaro Contaldo
Gennaro Contaldo
Training and Development Chef at Jamie’s Italian
 
Gennaro Contaldo is one of the most respected chefs in London, as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born...
 
Anna Tobias
Anna Tobias
Chef, currently considering my next move...
 
I started my cooking career under the tutelage of Jeremy Lee (now of Quo Vadis) at the Blueprint Café, which is situated above the Design Museum. The next step was a move to the Michelin-starred River Café where I worked...
 
Rachel Humphrey
Rachel Humphrey
Executive Chef at Le Gavroche
 
Executive Chef at one of the world’s leading restaurants, Le Gavroche, Rachel Humphrey joined the team as an apprentice in 1996. Growing up in a family where delicious, home cooked meals were served up every day, Rachel...
 
Adam Handling
Adam Handling
Chef Patron at The Frog
 
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to become Fairmont’s youngest ever Head Chef, culminating in winning Scottish Young Chef of the Year 2011. ...
 
Jon Wise
Jon Wise
Owner of The Laughing Gravy
 
Jon gained experience in the Manchester dining scene working as General Manager for numerous leading restaurants. After leaving the culinary world he trained as a journalist and worked in the national press for more than...
 
 
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