Luxury Hotel Reviews
 

Seven Sins

 
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Adam Smith
Adam Smith
Executive Chef at Coworth Park
 
Adam is considered one of the UK’s most talented chefs under 30 – he has been described as ‘one to watch’ by chef Michel Roux senior, and he is a former Observer Food Monthly Young Chef of the Year, Craft Guild of Chefs Restaurant...
 
Atul Kochhar
Atul Kochhar
Chef Patron, Benares Restaurant in Mayfair
 
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born, British-based chef, restaurateur and television...
 
Alexandra Dudley
Alexandra Dudley
Cook book author, Land & Sea
 
Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. ...
 
Gennaro Contaldo
Gennaro Contaldo
Training and Development Chef at Jamie’s Italian
 
Gennaro Contaldo is one of the most respected chefs in London, as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born...
 
Richard E. Grant
Richard E. Grant
Actor, Director & Perfumer
 
Born and raised in Swaziland, Richard E. Grant studied drama at Cape Town University. He moved to London in 1982 and worked in theatre until he got his big break with the cult hit "Withnail and I" in 1986. Since then,...
 
Nathan Outlaw
Nathan Outlaw
Chef/Restaurateur
 
Originally from Kent, Nathan now calls Cornwall his home and is a proud ambassador of all things Cornish. His style of cooking is one of simplicity but with complex flavour combinations using local, seasonal, responsibly...
 
Tim Stamp
Tim Stamp
Head Chef, Ye Olde Bell
 
Tim Stamp is Head Chef at Ye Olde Bell Hotel and Spa, located in the village of Barnby Moor on the borders of Nottinghamshire, Yorkshire and Lincolnshire. He oversees the AA Rosette Restaurant Bar 1650, which offers elegant,...
 
Simon Rogan
Simon Rogan
Chef
 
Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Simon Rogan has recently been named the AA Chef of the Year 2017. Building...
 
Fred Sirieix
Fred Sirieix
GM of Galvin at Windows
 
Fred is an acclaimed International Consultant in the customer services sector. He consults with international brands across a multitude of business sectors, aiding them to instil a first class level of service within the...
 
 
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John Smedley
 
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