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La Poubelle is a wonderful restaurant serving up traditional French cuisine since 1969, this husband and wife run venture has a charming back story.
Having always wanted a crêperie, Jacqueline Koster came to logger heads... |
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Wolfgang Puck at Hotel Bel-Air is a very special restaurant indeed. For us, the LA scene somewhat lacks a fine dining culture, so we were very excited to try it out. Because, if anyone is going to place innovation and creativity... |
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Craig’s by name; lavish by nature. There is more than one reason as for why this American restaurant hasn't had an empty table since it opened.
Unusually, we were taken in by the hype, hustle and bustle surrounding the... |
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Pump is a recently opened restaurant located on Santa Monica Boulevard. Once the former grounds of a car park, this area has been beautifully restored by husband and wife team, Lisa Vanderpump and Ken Todd, into a wonderful... |
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Located in Beverly Hills, Chaya is a chic restaurant offering a special experience. We were very much looking forward to checking it out, after hearing some very good things.
Headed up by Executive Chef, Shigefumi Tachibe,... |
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Pace can be found tucked away on Laurel Canyon Boulevard, Los Angeles. This quaint Italian restaurant provides a discrete hideaway for celebs, offering a relaxed feeling of privacy.
The intimate surroundings of Pace are... |
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Unbeatable views, an idyllic location and authentic Japanese cuisine - this is Yamashiro, Hollywood.
If you’re looking for faultless sushi, combined with sensational views of LA, then this is the restaurant for you. Whilst... |
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Katana is located on the famous Sunset Boulevard. I’d spotted this restaurant several times over the last year or two, and thought it was about time we visited.
Katana offers dining either inside, or on their terrace overlooking... |
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Wilshire restaurant is located between Santa Monica and Hollywood, during our visit, we were fortunate enough to be sat outside on their wonderful terrace, which was a very relaxing spot indeed.
The surroundings at Wilshire... |
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| We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins. |
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