Luxury Travel Guide

  • CHRISTMAS
  • FATHER'S DAY
  • class="last"class="last">EASTER

  • CHRISTMAS
  • VALENTINE'S

  • class="last"class="last">AWARDS
     
    Home  >  Restaurant Reviews  >  Sydney  >  The Governors Table
     

    The Governors Table, Sydney Review

    Bridge Street, Sydney NSW 2000, Australia
    The Governors Table Review
     
    5 Star Rating
    Tags: Sydney, Australia, Fine Dining reviewsThe Bill: £87 per head
     

    The Governors Table can be found inside Australia's first Government House at the Museum of Sydney, The Governors Table is a restaurant with a wealth of history and more than a few talking points. The decor is very modern in design, yet retaining some of the design elements native to the building and period of build. A feature we found interesting were the 29 large pillars. They were built in homage to the areas native roots, with each pillar representing one of the 29 Aboriginal clans from Sydney.

    The walls are dressed with interesting pieces of art and hanging artefacts, we found ourselves being intrigued by several pieces. The restaurant itself is very intimate. The staff were very friendly and welcoming, and we were looked after very well throughout the evening. The food didn't disappoint either, and this is a table we would happily return to.

    "This is a table certainly worth visiting."

    We started the evening with two fine glasses of Duval Leroy as an aperitif whilst browsing the menu.

    To begin I ordered the Roast Cauliflower and Chana Dhal with Roti. Which I can only describe as culinary perfection. My partner had the Fried Sydney School Prawns with Lime Aioli, another delicious dish and a stunning start to the evening.

    For our main courses we ordered the Rib Eye Steak with Anchovy and Rosemany Wood. I specified exactly how I like my steak cooked, and it indeed it was delivered as specified. The anchovy and rosemary bring a wonderful blend of flavours to the dish, I enjoyed every mouthful. My partner ordered the Grilled Nolans T-Bone 500g steak with Béarnaise sauce. Another perfectly cooked steak, a wonderful cut and incredibly juicy. We added sides of Roast Pumpkin, Pecans, and Oregano Roast Sebago Potatoes with Garlic and Thyme. They season their dishes wonderfully, each dish was full of flavour.

    Throughout the evening we shared a bottle of Oakridge 'Local Vineyard Series', Cabernet Sauvignon, Yarra valley, 2012. Finishing up with a shared dessert of Pavlova with Lemon Curd and Strawberries to share. It was a splendid end to an evening of very enjoyable dining. We can't speak highly enough of The Governors Table, it’s well worth going out of your way to experience an evening here.

    Photos courtesy of The Governors Table
    3 others are viewing this restaurant right now

    Social Share

    Linkedin RSS
     
    Sydney Hotels   Sydney Restaurants
     
     
    Service: 9reviews of The Governors TableLocation: 8The Governors Table reviewsValue: 8The Governors TableStyle: 8The Governors Table reviewQuality: 9
     
     
    Recent Reviews
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
    Belstaff UK
     
    Popular Searches
    Pisa Spa Surrey Afternoon tea
    Birmingham Modern European London Steakhouse
    Tuscany Resort Los Angeles Sushi
    London Casual New York Fine Dining
     
    © The Critics Guide 2024 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact