Bang Street Food Reviews; Sydney, Australia
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Sydney  >  Bang Street Food
 

Bang Street Food, Sydney

410 Crown Street, Surry Hills NSW 2010, Australia
Bang Street Food Review
 
4 Star Rating
2 August 2015Bang Street FoodTags: Sydney, Australia, Indian reviewsThe Bill: £49 per head
 

Bang Street Food is located in the wonderful Surrey Hills, offering delicious Bangladesh street food. The restaurant is small and intimate and some tables are communal, the service is prompt and friendly and the food was faultless. Being one of my favourite cuisines I was only too happy to visit Bang, we left feeling very satisfied and would happily return.

We started by sampling a couple of cocktails. I ordered the ‘Water Lily’, mixed with Gin and Strawberry Liquour, muddled Strawberries, Elderflower and Lemon juice. A refreshing cocktail with floral notes, very enjoyable. My partner ordered the ‘Black Market Sugar’, which comprised of Vodka, Coconut and Cardamom Milk, and Black Market Sugar Mix. An interesting drink, well worth trying.

Moving on to our starters, we ordered the Fuska dish, which is Spiced Potato, with Coriander, Green Chilli, Shaved Egg and Tamarind Water. This dish was absolutely superb. We also ordered the Dal Puri with Fried Roti, and Spiced Lentils. Equally as delicious, we were happy to send our plates back clean.

“We left feeling very satisfied and would happily return again.”

For our main courses we ordered Goat Curry with Chat Potato and Green Chilli. This was the highlight of the evening for me, it’s hard to put into words just how satisfying this dish was. We also ordered the Lamb Shoulder Blade served with Okra, Mint Yogurt, and Black Salt. The Lamb was cooked to perfection, tender and delicious. We added a side of Pulau Kalijeera Rice to complete our dishes.

To finish we shared a Dark Chocolate Kulfi. This was refreshing and the perfect simple dessert to complete our evening. We enjoyed a bottle of Monte Velho Tinto, Douro, 2012 throughout.

We couldn’t have asked for a better experience. The food was superb, the service and ambience was a blast.

 
Photos courtesy of Bang Street Food
6 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Sydney Hotels   Sydney Restaurants
 
 
Service: 8reviews of Bang Street FoodLocation: 8Bang Street Food reviewsValue: 9Bang Street FoodStyle: 7Bang Street Food reviewQuality: 8
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Cheltenham Traditional Telese Luxury
Harrogate Luxury Cheltenham British
Amsterdam Fine Dining London Cocktail Bar
Los Angeles Fine Dining Lechlade Self Catering
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact