The Veranda Reviews; Stockholm, Sweden
Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Stockholm  >  The Veranda
 

The Veranda, Stockholm

Södra Blasieholmshamnen 8, 111 48, Sweden
The Veranda Review
 
4 Star Rating
18 August 2014The Veranda
Tags: Stockholm, Sweden, Casual reviewsThe Bill: £56 per head
 

The Veranda can be found located inside the Grand Hotel in Stockholm. Named after the well-known verandas of the hotel, this restaurant truly makes the most of the hotel’s wonderful location, with unrestricted views over the harbour.

When we arrived we were greeted by our friendly host, who showed us to our table overlooking the waterfront. We began our evening with an aperitif of Pol Roger N.V, which was the perfect start of what was set to be a lovely evening.

“The food and service make the experience simply faultless.”

We opted for our food to be paired with wine by the sommelier. To start, we chose the rapeseed oil baked back of cod, served with cod row emulsion and Brussels sprouts; which was paired with a glass of Trimback Riesling. Our second starter consisted of venison tartare served with bleak roe, dried leek, and brown onion mayonnaise. The second starter was paired with a glass of Egon Müller Scharzhof Riesling.

For our main courses, we chose the diced fillet of beef, served with potatoes, onions, and Dijon mustard cream. This main course was paired with a glad of Domaine Laflaive Bourgonge. Our second main course consisted of fired filled of lamb served with fried celeriac, pumpkin, and goat’s cheese from Skärvångens dairy, as well as a lamb brisket croquette. Alongside this course, we enjoyed a glass of Penfolds RWT.

For desert, we sampled the crème brulée with dulcey chocolate and cinnamon, served with a citrus salad; as well as the black forest terrine with cherries in cognac and cream. These were paired with a glass of the Cypres de Climens Sauternes, and the Graham's 10 year Tawny Port.

We were very impressed with our evening at the Veranda, and would thoroughly recommend you visit if you’re ever in Stockholm. The atmosphere with the view in itself is reason enough to stop by, but the food and service make the experience simply faultless.

 
Photos courtesy of The Veranda
2 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Stockholm Hotels   Stockholm Restaurants
 
 
Service: 8reviews of The VerandaLocation: 8The Veranda reviewsValue: 8The VerandaStyle: 7The Veranda reviewQuality: 8
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Atul Kochhar
Chef Patron, Benares Restaurant...
Atul Kochhar Seven Sins
Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
Atul Kochhar
 
Fred Sirieix
GM of Galvin at Windows
Fred Sirieix Seven Sins
Fred is an acclaimed International Consultant in the customer services...
Fred Sirieix
 
Rupert Shreeve
Design Director, Bennett Winch
Rupert Shreeve Seven Sins
Rupert Shreeve is a multidisciplinary designer who has held positions in...
Rupert Shreeve
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Belstaff UK
 
Popular Searches
Nottingham Casual Paris Boutique
Oxford Indian Norcia Boutique
Stroud British Moffat Gastropub
London Traditional Milan Cocktail Bar
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact