Restaurant Oliviero Reviews; Sicily, Italy
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Sicily  >  Restaurant Oliviero
 

Restaurant Oliviero, Sicily

Via Nazionale, 137, 98039 Taormina ME, Italy
Restaurant Oliviero Review
 
5 Star Rating
13 September 2014Restaurant OlivieroTags: Sicily, Italy, Italian reviewsThe Bill: £78 per head
 

Our table for two was set with candles, around us fairy lights gleamed. The balustrade was crammed with pots of flowers. Across the bay, the lights of the old fishing village twinkled, and above us, the moon shone. Pinching myself, I found I was in fact awake, and about to have a much anticipated meal at the Restaurant Oliviere.

The setting could not have been more perfect, so now, the food. We began with an aperitif of Tattinger Champagne - chilled to perfection and served from elegant crystal.

My companion began with potato and rice gnocci served with vegetables, cherry tomatoes and pecorino cheese. This was from the gluten free section of the menu – sounds dull, but important if you happen to have a health issue. The gnocci were like little clouds, and the cherry tomatoes were intense and sweet in contrast to the grainy, salty pecorino. With this, a glass of local Etna Bianco Cottanello.

“Expansive, simple yet sophisticated flavours served in a truly romantic setting”

However, in the lottery of food selection, I triumphed with a pasta dish, home made agnolotti with fresh cheese (I think a kind of sweet cheese made in the kitchen) lobster and chicory in cream. Oh, this was heavenly indeed, but I was fair (ish) I did share (a bit). With it, I drank a very good glass of Leone Tassa d’Almerite.

For the main course, I chose sea bream, fresh from the sea, grilled, with a side of miniature roast potatoes and grilled cherry tomatoes. This was perfect, adorned with just a little lemon at the table, and greatly enjoyed. However, the menu lottery tables were turned, and my companion chose well with her sauteed beef, sauced with a Madeira wine reduction and served with a wonderful mille-feuille potato concoction. We shared a bottle of robust Rosso del Coute Tassa d’Almerite.

We absolutely had to try desert, and chose ice cream - traditional vanilla, strawberry and pistachio, and a fresh fruit salad of melon, mango and strawberries. Both were little works of art, and looked almosttoo good to eat. Almost.

We loved the setting, and we ate well of food prepared with loving attention to detail, from the freshest local ingredients. A true five star experience in the stunning grounds of Belmond Villa Sant’Andrea.

 
Photos courtesy of Restaurant Oliviero
3 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Sicily Hotels   Sicily Restaurants
 
 
Service: 9reviews of Restaurant OlivieroLocation: 9Restaurant Oliviero reviewsValue: 8Restaurant OlivieroStyle: 9Restaurant Oliviero reviewQuality: 9
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Melbourne Casual Berlin Luxury
Bath Afternoon tea Erbusco Luxury
Rome Italian Richmond Boutique
Gloucestershire Traditional Bordeaux Traditional
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact