Bulgari Il Bar Reviews; Milan, Italy
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  After Hours  >  Milan  >  Bulgari Il Bar
 

Bulgari Il Bar, Milan

Via Privata Fratelli Gabba 7/b, 20121, Milano, Italy
Bulgari Il Bar Review
 
5 Star Rating
27 September 2014Bulgari Il BarTags: Milan, Italy, Cocktail Bar reviewsThe Bill: £46 per head
 

Il Bar itself is incredible. Itís a large oval of black resin which is in front of huge windows overlooking a sumptuous garden. It really is amazing, and it takes a second or two once you enter just to take everything in.

We sat on the terrace outside, it had an unbeatable atmosphere, helpful friendly staff who certainly understand and know about cocktails. There were quite a few people around, but all were behaving themselves and having a good time without disturbing other people. Considering Italians usually socialise at 150 decibels while waving their arms about, this was very refined.

"The Bulgari hotel takes real pride in whatever is served to your table."

From 6 until 7 is cocktail hour where the bar has an aperitivo and cocktail session. This is where they bring small tapas sized dishes out to enjoy with your drinks. Anyone who has eaten in Italy can tell you they really know how to do bar snacks.

There were no nuts or crisps to be seen. Aperitvo are proper cooked snacks including, risotto, pasta with pesto, penne with tomato and garlic, fresh mozzarella, focaccia, pastries and more. The Bulgari hotel obviously takes real pride in whatever is served to your table.

We have had this kind of service before of course, but there was something fresh and exciting about the way they do things here. It added to the experience and created somewhere we could quite happily spent all day.

This is of course, a cocktail bar, so it would have been remiss of us not to try some. We tried an Americano, passion fruit Martini, Vodka sour, Pina Colada and a local cocktail with vodka, and fresh muddied black berries.

As you would expect from somewhere with real class, the cocktails were superb. The mixologist should win a prize. Each drink was perfectly balanced, with the right amount of alcohol. There was enough there to add a kick, but not overwhelm the flavours. If we didnít have places to be, we would have tried so many more.

Our experience at Il Bar bar was simply brilliant. The bar is amazing, the gardens are a taste of paradise, the aperitivo sublime and the cocktails eminently drinkable.

 
Photos courtesy of Bulgari Il Bar
4 others are viewing this bar right now
 

Social Share

Linkedin RSS
 
Milan Hotels   Milan Restaurants
 
 
Service: 9reviews of Bulgari Il BarLocation: 10Bulgari Il Bar reviewsValue: 9Bulgari Il BarStyle: 9Bulgari Il Bar reviewQuality: 9
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for†The Times†newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emiliaís Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Jumeirah Afternoon tea Sydney Fine Dining
Norcia Italian London Indian
Los Angeles Cocktail Bar Marrakech Moroccan
Leeds Argentinian Lake Garda Spa
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact