Dish Reviews; Melbourne, Australia
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Melbourne  >  Dish
 

Dish, Melbourne

379 St Kilda Road, Melbourne VIC 3004, Australia
Dish Review
 
4 Star Rating
23 August 2015DishTags: Melbourne, Australia, Casual reviewsThe Bill: £68 per head
 

Dish is a casual restaurant, just a few steps away from Melbourne’s South Bank. The menu is casual and the dishes are well executed. The service is friendly, and we had a pleasant evening.

We started the evening with a couple of glasses of Yarrabank Cuvee, Yarra Valley Vic, 2009. We also chose our wine for the evening, which was a bottle of Howard Park Miamup Cabernet Sauvignon, Margaret River, W.A, 2011.

To begin we ordered the Green Asparagus Risotto with Lemon, Herbs and Mascarpone. The Asparagus was prepared perfectly, this dish was spot on. We also ordered the Salad of Freekeh, with Roasted Beetroot, Cauliflower, Pomegranate, Almonds, Red Onion and Herbs with Shanklish. The salad was delicious, the flavours were wonderfully infused.

“We would happily return to sample more.”

For our main course we ordered Fillet of Local Snapper with Vietnamese Coleslaw, Roasted Peanuts and Grilled Tiger Prawns. The Snapper was delicious, the Peanuts and Tiger Prawns made this an interesting dish. We also ordered Roasted Emerald Valley Lamb Rack with Baby Vegetables, Confit Garlic, Pan Fried Gnocchi and Jus of Lamb and Thyme. Another well executed dish. We added sides of Steamed Snow Peas and Sugar Snaps with Bylands Estate Olive Oil, Creamy Mash, and Hand Cut Rustic Twice Cooked Chips with Rosemary Salt.

To complete our evening we ordered the Affogato with Amaretto to share. I enjoy coffee based desserts, it’s a great way to end the evening. We enjoyed our evening at Dish, we don’t have a bad word to say and would happily return to sample more.

 
Photos courtesy of Dish
5 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Melbourne Hotels   Melbourne Restaurants
 
 
Service: 8reviews of DishLocation: 7Dish reviewsValue: 8DishStyle: 7Dish reviewQuality: 8
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Cannes French San Francisco Casual
Bath Afternoon tea London Private Members Club
London Luxury Sussex Fine Dining
London Traditional Las Vegas Seafood
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact