Tagine Reviews; Los Angeles, USA
Luxury Travel Guide

class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Los Angeles  >  Tagine
 

Tagine, Los Angeles

132 N Robertson Blvd, Beverly Hills, CA 90211, USA
Tagine Review
 
4 Star Rating
6 March 2015TagineTags: Los Angeles, USA, Moroccan reviewsThe Bill: £48 per head
 

Tagine is a restaurant owned by Ryan Gosling. It's located on Robertson, Beverly Hills and offers a small and intimate dining experience with fine Moroccan cuisine. There are a small amount of tables, so we advise booking in advance to avoid disappointment. We saw several people turned away throughout the night.

The service is simple and on point. But the real highlight is that every dish which comes out of the kitchen is wonderfully presented, packed with strong Moroccan flavours, textures and smells, and we savoured every mouthful. The restaurant may be small, but it left us with lasting memories of a very enjoyable evening.

We were served an aperitif to kick off the evening. We had a glass of Julien Fouet Cremant De Loire Rose, a rosé from one of the most talented producers in Saumur Champigny. Very refreshing and light on the palate.

We opted for a bottle of JK Carriere 'Vespidae' Pinot Noir,2011 to enjoy throughout the evening. It's a wine with a strong notes of Wild Cherry and Mulberry Spice, with a mouth-watering acidity, complimenting most dishes, this was a good pairing for the evening.

"Tagine is one of the finest small and intimate dining experiences in Beverly Hills."

To begin I ordered the Farmers Market Beet Salad, made with Diced Red Beets and Shallots, marinated in house vinaigrette and topped with a scoop of Lemon Sorbet and fresh Raspberries. An interesting collection of flavours, and I have to say it worked splendidly.

My partner had the Tomato and Cucumber Tartar, served with Diced Israeli Cucumbers, Tomatoes and Shallots, marinated in house vinaigrette topped with a scoop of lemon sorbet and fresh raspberries. Another flavoursome and delicious dish.

This was followed by the Suckling Lamb Tagine, marinated in seven Moroccan Spices, served with Seasonal Vegetables and Couscous. There are few dishes more Moroccan, it was absolutely divine and the seven spices made this dish a winner. My partner had the Maine Lobster, prepared with Grilled Half Lobster, Roasted Red Creamer Potatoes, Harissa Cream Sauce, and preserved Lemon. A delicious and tender lobster, matched perfectly with seasoning and sauce.

As far as intimate, small and personable dining experiences go in Beverly Hills, Tagine is one of the finest. If you're not a fan of Moroccan flavours before entering, you will be when leaving.

 
Photos courtesy of Tagine
4 others are viewing this restaurant right now
 

Social Share

Google Plus Linkedin RSS
 
Los Angeles Hotels   Los Angeles Restaurants
 
 
Service: 8reviews of TagineLocation: 7Tagine reviewsValue: 8TagineStyle: 9Tagine reviewQuality: 9
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Martin Morales
Founder, Ceviche Family
Martin Morales Seven Sins
Martin is the award-wining chef and founder of Ceviche Family. Ceviche...
Martin Morales
 
Yossi Eliyahoo
Co-founder, The Entourage Group
Yossi Eliyahoo Seven Sins
Yossi Eliyahoo, a married father of four, was born and raised in Tel Aviv....
Yossi Eliyahoo
 
Charlie Gilkes
Co-Founder, Inception Group
Charlie Gilkes Seven Sins
Charlie is the Co-Founder of innovative hospitality company Inception Group. Starting...
Charlie Gilkes
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Liberty London
 
Popular Searches
Bristol Spa Manchester Luxury
London Cocktail Bar Paris Boutique
Budapest Afternoon tea Los Angeles Steakhouse
Sydney Steakhouse Edinburgh Fine Dining
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact