Ocean Prime Reviews; Los Angeles, USA
Luxury Travel Guide

class="last"class="last">FATHER'S DAY




Home  >  Restaurant Reviews  >  Los Angeles  >  Ocean Prime

Ocean Prime, Los Angeles

9595 Wilshire Blvd, Beverly Hills, CA 90212, USA
Ocean Prime Review
4 Star Rating
4 March 2015Ocean PrimeTags: Los Angeles, USA, Steakhouse reviewsThe Bill: £86 per head

Located in Beverly Hills, Ocean Prime is a steakhouse that offers guests the option to dine either inside or outside. Not being able to turn down the chance to dine outside and enjoy the views over Beverly Hills, we experienced their outdoor terrace.

They have spacious booths that come complete with overhead lights and heaters. We were very comfortable, the service was attentive, the menu was simple and the food was well executed. We have no hesitation to recommend this restaurant.

To start the evening we ordered a pre-dinner cocktail. I had the Cucumber Gimlet, which is made with Bombay Sapphire Gin, Muddled fresh Cucumber, and hand squeezed Lime.

Delivering a very refreshing hit. My partner had the Black Orchid, comprising of Belvedere Black Raspberry Vodka, St. Germaine Elderflower Liqueur, hand squeezed Lemon and White Cranberry Juice. Equally as refreshing and enjoyable.

“We have no hesitation to recommend this restaurant.”

To begin, we ordered the impressive Smoking Shellfish Tower to share. A tower of deliciously fresh shellfish, served with Horseradish and Cocktail Sauces. I recommend this starter if you visit Ocean Prime, you won’t find fresher tasting shellfish.

With meat dishes in mind for our main courses we ordered a bottle wine that would complement this. We ordered a bottle of Cabernet Sauvignon Allomi Napa Valley. A rich, full bodied red wine. With notes of Vanilla, Oak Spice, and a subtle touch of Pepper.

For our main courses we decided on the 14 oz Filet Mignon, an incredibly tasty and tender cut cooked exactly how I specified. My partner ordered the 14 oz New York Strip, equally as delicious and tender. We finished off the dishes with sides of Parmesan Truffle Fries, Chophouse Corn, and Creamed Spinach. The parmesan truffle fries are an absolute must try.

We were full at this point and had to pass on dessert. We thoroughly enjoyed our experience from start to finish, and would happily return in the future.

Photos courtesy of Ocean Prime
4 others are viewing this restaurant right now

Social Share

Linkedin RSS
Los Angeles Hotels   Los Angeles Restaurants
Service: 8reviews of Ocean PrimeLocation: 9Ocean Prime reviewsValue: 8Ocean PrimeStyle: 8Ocean Prime reviewQuality: 8
Recent Reviews
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
Candice Brown
Baker, Cook, Author & Pub Owner
Candice Brown Seven Sins
Born in North London, Candice grew up in the pubs that her parents ran...
Candice Brown
Tom Clarke
Tom Clarke Seven Sins
Tom Clarke, head chef at Michelin-starred L’Ortolan restaurant, grew up...
Tom Clarke
Liam Dillon
Chef Patron, The Boat Inn, Lichfield
Liam Dillon Seven Sins
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning,...
Liam Dillon
Nick Deverell-Smith
Chef Patron, The Churchill Arms...
Nick Deverell-Smith Seven Sins
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to...
Nick Deverell-Smith
Belstaff UK
Popular Searches
Bristol Casual London Traditional
Cardiff British Edinburgh Traditional
Brussels Fine Dining London Modern European
Cannes French Rome Traditional
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact