Ocean Prime Reviews; Los Angeles, USA
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  Los Angeles  >  Ocean Prime
 

Ocean Prime, Los Angeles

9595 Wilshire Blvd, Beverly Hills, CA 90212, USA
Ocean Prime Review
 
4 Star Rating
4 March 2015Ocean PrimeTags: Los Angeles, USA, Steakhouse reviewsThe Bill: £86 per head
 

Located in Beverly Hills, Ocean Prime is a steakhouse that offers guests the option to dine either inside or outside. Not being able to turn down the chance to dine outside and enjoy the views over Beverly Hills, we experienced their outdoor terrace.

They have spacious booths that come complete with overhead lights and heaters. We were very comfortable, the service was attentive, the menu was simple and the food was well executed. We have no hesitation to recommend this restaurant.

To start the evening we ordered a pre-dinner cocktail. I had the Cucumber Gimlet, which is made with Bombay Sapphire Gin, Muddled fresh Cucumber, and hand squeezed Lime.

Delivering a very refreshing hit. My partner had the Black Orchid, comprising of Belvedere Black Raspberry Vodka, St. Germaine Elderflower Liqueur, hand squeezed Lemon and White Cranberry Juice. Equally as refreshing and enjoyable.

“We have no hesitation to recommend this restaurant.”

To begin, we ordered the impressive Smoking Shellfish Tower to share. A tower of deliciously fresh shellfish, served with Horseradish and Cocktail Sauces. I recommend this starter if you visit Ocean Prime, you won’t find fresher tasting shellfish.

With meat dishes in mind for our main courses we ordered a bottle wine that would complement this. We ordered a bottle of Cabernet Sauvignon Allomi Napa Valley. A rich, full bodied red wine. With notes of Vanilla, Oak Spice, and a subtle touch of Pepper.

For our main courses we decided on the 14 oz Filet Mignon, an incredibly tasty and tender cut cooked exactly how I specified. My partner ordered the 14 oz New York Strip, equally as delicious and tender. We finished off the dishes with sides of Parmesan Truffle Fries, Chophouse Corn, and Creamed Spinach. The parmesan truffle fries are an absolute must try.

We were full at this point and had to pass on dessert. We thoroughly enjoyed our experience from start to finish, and would happily return in the future.

 
Photos courtesy of Ocean Prime
6 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
Los Angeles Hotels   Los Angeles Restaurants
 
 
Service: 8reviews of Ocean PrimeLocation: 9Ocean Prime reviewsValue: 8Ocean PrimeStyle: 8Ocean Prime reviewQuality: 8
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
London Cocktail Bar Las Vegas Resort
Paris Fine Dining Rome Traditional
Los Angeles Casual Brussels Fine Dining
Arizona Resort London Luxury
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact