MASH London Reviews; London, UK
Luxury Travel Guide

class="last"class="last">AWARDS class="last"class="last">CHRISTMAS

class="last"class="last">VALENTINE'S

class="last"class="last">AWARDS
 
Home  >  Restaurant Reviews  >  London  >  MASH London
 

MASH London

77 Brewer Street, London, W1F 9ZN, UK
MASH London Review
 
4 Star Rating
2 October 2016MASH LondonTags: London, UK, Steakhouse reviewsThe Bill: £65 per head
 

Mash is located in the heart of London’s Soho. As you walk down the steps into the restaurant a vast underground dining room emerges. Mash is a steak lovers paradise, not only due to the menu but also the decor, which is a vibrant red. The dining layout is spacious and well designed, most tables are booth-style and you could easily imagine you’re in Manhattan as the decor reminds us of a vintage, New York upscale diner. We have visited numerous times, and each experience has had a uniform consistency which has yet to disappoint.

We began with pre-dinner drinks. I ordered the ‘Boston Tea Party’, a cocktail comprising of Hendricks, Quine Liqueur, Sencha green tea, elderflower, and lemon. As the name suggests you can really taste the tea influence, blended with alcohol it was most enjoyable. My partner opted for a glass of Bollinger Rose Champagne, a soft and rewarding champagne with plenty of red fruit flavours.

I started by ordering the Tuna Tartare, served with avocado, cucumber, chili, and a Japanese dressing. The tuna tartare was superb and flavours from the chili and Japanese dressing gave the dish a lovely kick. My partner ordered the half lobster, served with leaves, lobster dressing, and a squeeze of lemon. The lobster was fresh and tender, we can't fault this as a starter.

“Mash is a steak lovers paradise.”

With meat dishes being a specialty at Mash we were spoilt for choice. I went with the same cut I always have as it’s just too hard not to repeat. I ordered the 300g NY Strip from Greater Omaha, Nebraska. This corn-fed beef is wonderfully tender and full of flavour. I chose the pepper sauce to compliment my choice and enjoyed every mouthful. My partner ordered the 200g fillet from Uruguay. This was also grain-fed beef, and you can tell from the first bite as it incredibly tender and flavoursome. This was complimented with a garlic and thyme jus, we cannot fault either dish. We added sides of creamy spinach, sauteed corn with bacon, and chili fries.

After indulging in our main courses we could just about manage a light dessert. I opted for the vanilla and chocolate Jacob and Jakob Ice Cream, while my partner had the coconut and liquorice ice cream. This brand of ice cream is from Denmark, it’s incredibly smooth and delivers strong, delicious flavours.

To drink, we enjoyed a bottle of 2012, Ronan by Clinet, Bordeaux. A medium-full bodied, strong, French red. A perfect marriage with meat dishes, we couldn’t have been happier with our choice.

We always have a superb evening at Mash and this is why we keep returning. The food is excellent, the service is attentive, and it’s a meat lover's haven. A must visit if you’re in London.

 
Photos courtesy of MASH London
5 others are viewing this restaurant right now
 

Social Share

Linkedin RSS
 
London Hotels   London Restaurants
 
 
Service: 9reviews of MASH LondonLocation: 9MASH London reviewsValue: 8MASH LondonStyle: 9MASH London reviewQuality: 8
 
 
Recent Reviews
 
Instagram
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Giles Coren
Restaurant Critic and columnist
Giles Coren Seven Sins
Giles is a columnist and award-winning restaurant critic for The Times newspaper....
Giles Coren
 
Tommy Heaney
Tommy Heaney Seven Sins
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
Tommy Heaney
 
Arjun Varma
CEO, Chakra
Arjun Varma Seven Sins
Arjun Varma is founder and CEO at Chakra and has been in the events and...
Arjun Varma
 
Andrew Macleod
Andrew Macleod Seven Sins
Andrew Macleod of Emilia’s Crafted Pasta has a deep passion for pasta....
Andrew Macleod
 
Belstaff UK
 
Popular Searches
Ampleforth Self Catering London Traditional
Copenhagen Fine Dining Milan City
Las Vegas Italian Singapore Cocktail Bar
Los Angeles Fine Dining Vienna Traditional
 
Instagram
 
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact