Estiatorio Milos Reviews; London, UK
Luxury Travel Guide

class="last"class="last">CHRISTMAS

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

  • CHRISTMAS
  • class="last"class="last">VALENTINE'S

    class="last"class="last">AWARDS
     
    Home  >  Restaurant Reviews  >  London  >  Estiatorio Milos
     

    Estiatorio Milos, London

    1 Regent Street, London SW1Y 4NR, UK
    Estiatorio Milos Review
     
    5 Star Rating
    17 January 2016Estiatorio Milos
    Tags: London, UK, Seafood reviewsThe Bill: £89 per head
     

    Estiatorio Milos is spreading its wings upon London, Milos can be found in the charming area of St. James’s, from the outside the restaurant is most intriguing and we decided to visit to find out if our intrigue lived up to expectations.

    Upon arrival you first notice the large ice-filled alter and an impressive display of the latest catch. There did seem to be a huge amount of staff around the restaurant, so service was prompt and attentive. We particularly enjoyed being escorted to the alter and being introduced to the fish. The staff are happy to give advice and make recommendations, and the fish can be weighed and priced before committing.

    We started the evening with two glasses of Laurent Perrier Brut NV. A nice elegant champagne with plenty of finesse, the perfect aperitif.

    To begin, we ordered the Salmon served with Fresno Chili, Shallot and Coriander. The Salmon was wonderfully fresh and flavoursome. We also sampled the Greek Ceviche served with Lavraki, Fresh Mediterranean Wild Herbs, Kastoria Beans and Feta. A lovely Mediterranean dish, the Lavraki was delicious.

    “A must visit for seafood lovers.”

    Moving on to the main course, I ordered the Turbot, which i personally selected for the ice-filled alter, this was filleted and served with Fresh Lemon. Another sensational dish which clearly demonstrates the ethos of Milos. My partner ordered the Filet Mignon served with Greek fried Potatoes. The Filet was cooked to perfection, we also added sides of Gigantes Beans and Prespes which completed our Mediterranean experience wonderfully.

    To complete the evening we shared a plate of Baklava for dessert. The Baklava was prepared with layered Filo with Almonds, Pistachios and Walnuts, with Honey and Cinnamon. The Baklava was rich and sweet, an enjoyable end to a great evening of dining.

    We enjoyed a bottle of 2014 Chardonnay, Katsaros, Krania throughout the evening. An enjoyable choice with Ripe Peach, hints of Floral, Hazelnut and Brioche and a luscious yet mineral body. We had a wonderful evening of dining and the experience was wonderful from start to finish, certainly a must visit for seafood lovers.

     
    Photos courtesy of Estiatorio Milos
    2 others are viewing this restaurant right now
     

    Social Share

    Linkedin RSS
     
    London Hotels   London Restaurants
     
     
    Service: 9reviews of Estiatorio MilosLocation: 9Estiatorio Milos reviewsValue: 8Estiatorio MilosStyle: 9Estiatorio Milos reviewQuality: 9
     
     
    Recent Reviews
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Atul Kochhar
    Chef Patron, Benares Restaurant...
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Fred Sirieix
    GM of Galvin at Windows
    Fred Sirieix Seven Sins
    Fred is an acclaimed International Consultant in the customer services...
    Fred Sirieix
     
    Rupert Shreeve
    Design Director, Bennett Winch
    Rupert Shreeve Seven Sins
    Rupert Shreeve is a multidisciplinary designer who has held positions in...
    Rupert Shreeve
     
    Tommy Heaney
    Tommy Heaney Seven Sins
    Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
    Tommy Heaney
     
    Belstaff UK
     
    Popular Searches
    Milan Italian Los Angeles Fine Dining
    Miami Fine Dining Los Angeles Steakhouse
    London British Palazzetto Fine Dining
    London Indian London Modern European
     
    © The Critics Guide 2023 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact