Boundary Restaurant Reviews; London, UK
Luxury Travel Guide

class="last"class="last">FATHER'S DAY




Home  >  Restaurant Reviews  >  London  >  Boundary Restaurant

Boundary Restaurant, London

2-4 Boundary Street, London, E2 7DD, UK
Boundary Restaurant Review
5 Star Rating
22 December 2015Boundary RestaurantTags: London, UK, Fine Dining reviewsThe Bill: £67 per head

The Boundary Restaurant can be found in the basement of the Boundary Hotel in Shoreditch. The Boundary has a beautiful interior, and we had an absolutely wonderful table which overlooked the open-plan kitchen, this allowed us to observe the chefs crafting their culinary creations. The food was outstanding, the service was friendly and attentive, and they have an impressive wine selection to choose from.

We started the evening with two glasses of Besserat de Bellefon Cuvée des Moines Rosé, Brut. After browsing the menu we finally decided on the Devon Crab, with Pink Grapefruit, Espelette Pepper and Avocado. The tart, intense, juice from the Grapefruit made the delicate Crab dance around our palate, an experience I would happily repeat over and over. We also ordered the Pan Fried Foie Gras with Poached Quince, Sauternes, and Pain d'epices. The richness of the Foie Gras was complemented perfectly by the Poached Quince, we thoroughly enjoyed this variation on the traditional classic. Our first course was paired with a glass of 2014, Domaine Fondreche Ventoux Blanc, France, which was a perfect pairing and worked wonders for the flavours of the dishes.

“On the Boundary of perfection.”

For our main course we ordered the Roast Sirloin of Beef for two , this was served with Shallots, King Oysters and Gratin Dauphinois. This dish was superb, the Beef melted in the mouth and was cooked exactly how we specified. The Oysters went down a treat, and the Gratin Dauphinois was delicious. We also added a side of Brussel Sprouts with Chestnuts. Our main course was paired was a glass of 2012, Les Vignes Oubliées, Larzac, France. A fruity red with a medium body, perfect with Beef.

We finished the evening with an Apricot Soufflé, with Almond, Amaretti and Honeycomb. This dessert was paired with a glass of Vin de Constance, Klein Constantia, Constantia, South Africa, 2007. The wine pairing was a delight, and this combination was perfect. My partner ordered a Vanilla Parfait with a Soft Meringue and Wild Strawberry Sorbet paired with a glass of Castelnau de Suduiraut. We had a terrific evening and look forward to returning to sample more dishes in the future.

Square Meal

Photos courtesy of Boundary Restaurant
5 others are viewing this restaurant right now

Social Share

Linkedin RSS
London Hotels   London Restaurants
Service: 9reviews of Boundary RestaurantLocation: 9Boundary Restaurant reviewsValue: 9Boundary RestaurantStyle: 9Boundary Restaurant reviewQuality: 9
Recent Reviews
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
Candice Brown
Baker, Cook, Author & Pub Owner
Candice Brown Seven Sins
Born in North London, Candice grew up in the pubs that her parents ran...
Candice Brown
Tom Clarke
Tom Clarke Seven Sins
Tom Clarke, head chef at Michelin-starred L’Ortolan restaurant, grew up...
Tom Clarke
Liam Dillon
Chef Patron, The Boat Inn, Lichfield
Liam Dillon Seven Sins
Born in Burton-on-Trent, 31 year old Liam Dillon is chef and owner of award-winning,...
Liam Dillon
Nick Deverell-Smith
Chef Patron, The Churchill Arms...
Nick Deverell-Smith Seven Sins
Born and raised in Warwickshire, Nick Deverell-Smith knew he wanted to...
Nick Deverell-Smith
Belstaff UK
Popular Searches
London Luxury London Fine Dining
Ascot Luxury Los Angeles French
Edinburgh Traditional London Luxury
Liverpool Steakhouse Palm Springs Boutique
© The Critics Guide 2019 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact