Gordon Ramsay Pub & Grill Reviews; Las Vegas, USA
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Gordon Ramsay Pub & Grill, Las Vegas

3655 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Gordon Ramsay Pub & Grill Review
4 Star Rating
13 September 2015Gordon Ramsay Pub and GrillTags: Las Vegas, USA, British reviewsThe Bill: £65 per head

Gordon Ramsay Pub & Grill is a fun Gastropub style restaurant within Caesar’s Palace. The restaurant is one of three restaurants in Las Vegas to serve food from Mr Ramsay.

The interior design is Informal and stylish, The restaurant features comfortable and varied seating as well as features made from a large number of beer kegs. The restaurant has a very British theme but it is achieved through the style and bright design often found in Vegas.

To begin our meal we enjoyed a selection of cocktails including the Ramsay Tonic which is mixed with Tanqueray No. Ten Gin, St-Germain, Fever-Tree Tonic, Fresh Cucumber & Grapefruit Juice. We also enjoyed the God Save The Queen which is mixed with Bombay London Dry Gin, Dubonnet Rouge, St-Germain, Grapefruit Juice and Peychaud’s Bitters.

“It was the perfect finish to our lively, British dining experience.”

For my first course I chose to sample the Warm Salty Pretzels, which were served with pots of Beer Cheddar Spears and English Granary Mustard. We also tried the Mini Pub Spots where are three mini Grilled Burgers served with Red Onion & Welsh Cheddar Cheese. Both starters were in keeping with the British theme of the restaurant and displayed many traditional English ingredients served with contemporary flair.

For my main course I enjoyed traditional Bangers & Mash served with English Chicken, Beef & Pork Sausages, Caramelised Onion Gravy and Mashed Potatoes, which was hearty but delicately presented. My partner enjoyed the Grilled Lamb Burger served with Caramelised Onions, Goats Cheese-Feta Spread in a Rosemary Brioche Bun. Again, this dish was very well presented and tasted delish. We also sampled two side dishes; Truffle Chips and Caramelised Brussels Sprouts served with Shallots & Dried Apricots.

We also enjoyed a bottle of Cabernet Sauvignon, Simi, Alexander Valley, 2009 which has a lovely dark garnet colour and subtle aromas of cinnamon, hints of cedar, and oak notes.

We finished our meal with Sticky Toffee Pudding, simple but perfectly rewarding, this was the perfect finish to our lively, British dining experience.

Photos courtesy of Gordon Ramsay Pub & Grill
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