Comme ca is a casual French restaurant by the famous Las Vegas Strip. Situated within the Cosmopolitan Hotel, Comme Ca is part of the hotel’s restaurant collection featuring never before seen and world class restaurants.
Comme Ca a lively and modern atmosphere, with emphasis on French cuisine with a modern touch. The restaurant also includes a large terrace and long windows, providing spectacular views over the Las Vegas Strip. We were lucky enough to have a window seat and enjoyed the view throughout our meal.
Shown to our table by friendly staff, we were impressed with their passion for the restaurant which provided a terrific start to our meal. We began our meal with a selection of cocktails including a Ginger Joy, which includes pear vodka, sugar, lemon and ginger, and a selection of Gin and lemon based cocktails including the raspberry-based Ramble and the pear and earl grey-based Tea Time. All cocktails were professionally presented and the bar provided a large selection of original choices.
“We also enjoyed sides of mac and cheese and Brussels sprouts with bacon that was possibly my best ever experience of sprouts.”
For my starter I sampled King prawns on ice with a dipping sauce. The king prawns were beautifully presented and served from the restaurant’s oyster bar. My partner enjoyed a popular salad with endives and pears. The dish included salt roasted hazelnuts, watercress and bleu cheese. The salad was light and a wonderful combination of quality ingredients.
For my main course I enjoyed the fish of the day which was salmon served with potato gnocchi, tomato confit and chorizo. Beautifully cooked, the fish was delicate and wonderfully presented. I also enjoyed a glass of Chateau Bonnet Sauvignon Blanc with my meal. My partner enjoyed a rib eye steak with wild mushrooms and French butter whipped potato, served with a glass of Domaine Parent Pinot Noir. We also enjoyed sides of mac and cheese and Brussels sprouts with bacon that was possibly my best ever experience of sprouts.
For dessert we shared a crème brulee with Tahitian vanilla. This was a delicious end to our filling but impressive meal and its flavour highlighted the quality of the ingredients used.
The Bill: £89 per head
