Country Kitchen Reviews; Beijing, China
Luxury Travel Guide

class="last"class="last">CHRISTMAS

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

  • CHRISTMAS
  • class="last"class="last">VALENTINE'S

    class="last"class="last">AWARDS
     
    Home  >  Restaurant Reviews  >  Beijing  >  Country Kitchen
     

    Country Kitchen, Beijing

    Jing Guang Centre, Hujialou, Chaoyang District, Beijing, 100020, China
    Country Kitchen Review
     
    4 Star Rating
    30 December 2018Country Kitchen
    Tags: Beijing, China, Chinese reviewsThe Bill: Ł67 per head
     

    During a recent stay at the Rosewood Beijing hotel, we couldn’t pass on the opportunity to dine at their Country Kitchen restaurant. Having heard exceptional things, we were excited to be dining there and we arrived in great anticipation of our meal ahead. The restaurant’s decor pays homage to its surroundings and it is the perfect way to begin a trip in Beijing.

    We were greeted warmly on arrival and shown to our table. We were impressed with the open plan layout of the restaurant, which features the kitchen as a real focal point. We loved the theatrics of watching the talented chefs at work, whilst we sipped on our aperitif of two fine glasses of Veuve Clicquot, and slowly browsed the menu.

    To begin our culinary experience, we decided to share the Huairou Farm roast duck which was prepared table side and was served complete with chopped cucumber, spring onions, Montcalm sugar, lettuce leaves and sweet plum sauce. This dish was exceptional. The meat was so succulent and the accompaniments brought the perfect balance of flavours and textures. Honestly, we could have eaten the whole thing again, perhaps even twice. It was outstanding.

    “We loved the theatrics of watching the talented chefs at work, whilst we sipped on our aperitif of two fine glasses of Veuve Clicquot, and slowly browsed the menu.”

    For our main courses, my partner went for the crispy pork belly, which was well cooked. The meat was perfectly soft and tender in the middle, and the crackling was impressively crisp. I decided on the simmered king prawns which came served with a sharp tomato sauce. The prawns were equally delicious and wonderfully prepared. We also added a side dish of their egg fried rice complete with crisp spring onion. The wealth of flavours these dishes delivered was nothing short of impressive, and it all worked beautifully together.

    For our wine choice, we decided on a bottle of the 2014 JJ Hahn Homestead, Cabernet Sauvignon, Barossa Valley, Australia, which turned out to be a great choice. With a deep garnet colour and notes of blackberries and cinnamon, this wine also offers savoury tannins and a dark chocolate finish. It provided the perfect accompaniment to our meal.

    We were suitably impressed with our visit to Country Kitchen, and can recommend it to anyone looking for a superb meal in Beijing. As well as fantastic food, this restaurant boasts friendly staff throughout, and a bustling crowd creating a fantastic atmosphere. We simply cannot fault it.

     
    Photos courtesy of Country Kitchen
    7 others are viewing this restaurant right now
     

    Social Share

    Linkedin RSS
     
    Beijing Hotels   Beijing Restaurants
     
     
    Service: 8reviews of Country KitchenLocation: 8Country Kitchen reviewsValue: 9Country KitchenStyle: 9Country Kitchen reviewQuality: 8
     
     
    Recent Reviews
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Scott Paton
    Head Chef, Ŕclčaf
    Scott Paton Seven Sins
    Scott Paton, Head Chef of Ŕclčaf (formerly The Gallery) joined Boringdon...
    Scott Paton
     
    Atul Kochhar
    Chef Patron, Benares Restaurant...
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Fred Sirieix
    GM of Galvin at Windows
    Fred Sirieix Seven Sins
    Fred is an acclaimed International Consultant in the customer services...
    Fred Sirieix
     
    Rupert Shreeve
    Design Director, Bennett Winch
    Rupert Shreeve Seven Sins
    Rupert Shreeve is a multidisciplinary designer who has held positions in...
    Rupert Shreeve
     
    Belstaff UK
     
    Popular Searches
    Vrboska Self Catering London Italian
    Lake Garda Italian Reading City
    London Steakhouse Munich Traditional
    London British London Luxury
     
    © The Critics Guide 2023 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact