Bound by Salvatore, Las Vegas Review

Bound by Salvatore can be found inside The Cromwell. It�s a sophisticated bar on the edge of the hotels casino. Our evening took us on a journey of intruiging, delicious, and adventurous cocktails.

To begin I ordered the 'Cromwell Fizz', made with Macallan 10 Year Old Fine Oak Whisky, Fresh Lemon Juice, Orange Bitters, Egg White, Honey Syrup and Mo�t and Chandon Imp�rial Champagne. The blend of bitters and egg white gave this drink the perfect smooth delivery.

My partner ordered the 'La Belle Vie', translated, this means �the good life.� It's prepared with Martell XO Cognac, Fresh White Grape Juice and a touch of Lavender Honey from Provence, topped with Mo�t and Chandon Imp�rial Champagne. If this is the good life, I'd happily enjoy more of it.

Next up I decided on 'The Cromwellian', Cocchi Americano-flavoured espresso, with Maker�s Mark Bourbon, Cherry Heering brandy and sugar syrup. A sweet taste sensation, very palatable and left me wanting more.

We couldn�t miss the 'Tennessee Squirrel', a magical concoction, with a fruit-filled refreshing interpretation of the traditional �Sour�. Using Jack Daniel�s Old No. 7 Whiskey, Disaronno and Fresh Passion Fruit and Lemon Juices, plenty of fruit punch and very smooth.

�This is a must visit when in Sin City.�

Moving on to the 'Fish House Punch', according to the bar staff, this recipe was created in 1732 at Philadelphia�s Fishing club, the Schuylkill Fishing Company. It's mixed with Appleton Rum, Hennessy V.S.O.P, Cognac and Grand Marnier Peach Liqueur, accompanied by Fresh Lemon Juice, Sugar and softened with Black Tea. A delicious punch, incredibly refreshing.

Finally I decided on the 'KinGston Crusta', this cocktail is distinguished by being served in a glass that has been crusted with Sugar and a band of Orange or Lemon zest. I chose to go with lemon for the bitter taste, it also included Atlantico Private Cask Rum and Maraschino Liqueur with Fresh Citrus and a touch of Ginger. A drink I will not forget in a hurry, the citrus and ginger was a superb combination.

We had a wonderful night sampling cocktails. The staff at Bound take mixology very serious, this is a must visit when in Sin City.