| Holy Grass Vodka Apple Edition |
| Dunnet Bay Distillers |
£35.00 |
| This Holy Grass Vodka Apple Edition is hand crafted in small batches blending the smooth, herbaceous notes of original Holy Grass Vodka with the vibrant infusion of crisp apple. |
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| Brixworth Signature Vodka |
| The Smiling Pub Company |
£32.00 |
| This grain-based vodka is triple distilled and filtered four times for a classic, neutral profile that'll work in all manner of classic serves. It’s a flavour that would be appreciated by all vodka drinkers. |
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| Taittinger Brut Réserve NV |
| Simply put this is Taittinger’s signature cuvée. Its elegance and finesse define the house Chardonnay dominate style. Dry and light with fresh citrus fruit and subtle, weightier notes of peach and brioche. |
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| Veuve Clicquot Rich |
| This ingenious expression from Veuve Clicquot is ideal if you want to add a twist to your next sparkling serves! Designed specifically to be combined with ice and a fresh ingredient or two this Christmas. |
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| Holy Grass Vodka |
| Dunnet Bay Distillers |
£35.00 |
| Holy Grass Vodka is a celebration of local produce and botanicals, the spirit is infused with a carefully crafted vapour of Highland apple juice, to complement the sweetness of the Holy Grass. |
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| Single Malt Japanese Whisky |
| This Japanese whisky is made with a small portion of peated malt and is matured in ex-shochu, ex-sherry and American white oak casks. There are aromas of iced tea, lemon balm and banana on the nose. |
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| Reposado Tequila |
| This 100% agave reposado Tequila from Pancho Datos was rested for six months in white oak barrels previously used to mature bourbon whiskey. The agave itself is allowed to age for at least six years. |
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| Crystal Head Onyx Vodka |
| Onyx is a unique expression of Crystal Head Vodka. Crafted with premium Blue Weber agave, sourced from a single in Mexico. Like all Crystal Head expressions, Onyx is blended with the purest water from Newfoundland, Canada. |
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| KAVKA Estate |
| A blend of fine rye and wheat spirits with small quantities of aged pot-still apple and plum spirits. The apple brings a crisp acidity while the plum brings sweetness and depth. This is vodka how it used to taste. |
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| Taittinger Brut Prestige Rosé |
| Delicate salmon pink in colour, shimmering and intense. With aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant), on the palate, this is a velvety wine of fine balance and body. |
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| Blanc de Blancs 2017 |
| The Blanc de Blancs 2017 is a rich and vibrant sparkling wine made from 100% Chardonnay and aged to create a depth and complexity of flavour. With notes of brioche, almond and honey adding depth. |
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| Everflyht Duo |
| The first wine is the Everflyht Brut NV which reflects the current planting of Pinot Noir, Chardonnay and Meunier. The second wine is their beautiful Late Release Edition 1, combining Pinot Noir, Pinot Meunière and Chardonnay. |
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| English Sparkling Rosé |
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| A sparkling Rosé made from classical grape varieties, boasting a bright, fruit-driven palate with a richness of honey and hints of brioche. The grapes are whole bunch pressed, and only the finest press cuts are used. |
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| Alphonso Mango Vodka |
| This tropical treat from Desi Daru combines English wheat-based vodka with the sumptuously sweet flavour of Indian Alphonso mangoes. The folks at Desi Daru recommend enjoying this in a Mango Chilli Caiprioska. |
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