Luxury Travel Guide

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    Harry Gruyaert: East/West

    19 September, 2017
    At a time when the world was politically divided into East and West, Magnum photographer Harry Gruyaert’s quest for light and sensuality led him to capture the colours of two very different worlds: the vibrant glitziness of Las Vegas and Los Angeles in 1981 and the austere restraint of Moscow in 1989, just before the fall of the Soviet Union. Although his intention was not to document current affairs, he nonetheless created a remarkable set of images that preserve a moment in history in glowing shades.

    This two-volume set reproduces almost 100 photographs from the series, nearly seventy for the very first time. It also includes an introductory essay by David Campany.



     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
     
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