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    The Teabowl: East and West

    18 September, 2017
    The teabowl has become an iconic form in contemporary ceramics. Having travelled from Japan, where it was an inherent part of chanoyu, or tea ceremony, it has evolved and adapted to become something very different in the West.

    Revered for its associations of its past and its connotations of sophistication and simplicity, the teabowl enjoys an elevated status. Here Bonnie Kemske looks at the form as a whole, considering the history and ideas behind the original tea ceremony,,,how it moved into contemporary ceramics, and the way it is used today. She explores the wide range of teabowls, from the traditional to those being made not for the tearoom but for the gallery, as well as introducing the international potters making them.

    The book also tackles some difficult questions, notably, how has the concept of the teabowl changed as it has been reinvented in contemporary ceramics? How does it sit in relation to its history? This book is wide in scope, thorough in detail, and essential reading for anyone involved in making or using these tactile objects.

    https://www.amazon.co.uk/Teabowl-East-West-Bonnie-Kemske/dp/1472585607


     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
     
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