The Seven Sins of Josh Eggleton - Chef Proprietor, The Pony & Trap
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The Seven Sins of Josh Eggleton

Chef Proprietor, The Pony & Trap
Josh Eggleton
Josh is the chef patron of The Pony & Trap, now recognized as one of the most exciting places to eat in the South West, The Pony & Trap was awarded a prestigious Michelin Star in 2011, an accolade which it still holds to this day. The Pony & Trap has also been named as one of the top five gastropubs in the country for the past four years (No.2 in 2018), in the Estrella Top 50 Gastropubs awards.

Josh now has a restaurant portfolio that includes Salt & Malt, a fish and chip shop and seafood restaurant on Chew Valley Lake and at Wapping Wharf; The Kensington Arms gastro pub in Redland; Root at Wapping Wharf, where vegetables are the star of the show and Yurt Lush, a cafť, bar and bistro at Temple Meads.

Josh has recently founded a catering and hospitality academy in partnership with Weston College called The School of Food, a pioneering new training programme nurturing the catering and hospitality professionals of the future.
 
Wrath - What makes you angry about the†hospitality†industry?
Josh Eggleton Seven Sins
The lack of people coming into it, itís a great trade to work in. I also think the government could help support the industry more.
 
Greed - If all your food fantasies came true what would be on your Plate?
Josh Eggleton Seven Sins
You canít eat everything at once, but I would love a hot and cold shellfish platter.
 
Sloth - What do you do to unwind?
Josh Eggleton Seven Sins
Watch Star Trek!
 
Pride - What are you most proud of?
Josh Eggleton Seven Sins
The lovely people I work with!
 
Lust - Is there anything that you are still lusting to achieve?
Josh Eggleton Seven Sins
I want to work forever; if you can get everything done in your lifetime then youíre not achieving enough.
 
Envy - who are you most envious of?
Josh Eggleton Seven Sins
I donít envy anyone; you make your own fate. I have respect for people!
 
Gluttony - have you ever over indulged?†
Josh Eggleton Seven Sins
All the time, especially when me and my chefs go on eating tours!
 
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Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
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Raymond Blanc Seven Sins
Born in BesanÁon, France, in 1949, Raymond Blanc is acknowledged as one...
Raymond Blanc
 
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Chef Patron, The Black Swan Oldstead
Tommy Banks Seven Sins
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his...
Tommy Banks
 
Fred Sirieix
GM of Galvin at Windows
Fred Sirieix Seven Sins
Fred is an acclaimed International Consultant in the customer services...
Fred Sirieix
 
Becky Wilkinson
Home Economist & Chef
Becky Wilkinson Seven Sins
Growing up on her parents Fish Farm in Kent with regular trips to Kenya...
Becky Wilkinson
 
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