The Seven Sins of Martin Williams |
CEO & Founder - M Restaurants |
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Former MD of Gaucho, created M, Threadneedle St the ‘Best New Restaurant 2015’ (Harpers) which opened Dec ’14 and his second offering M Victoria St is now nominated for ‘Best new opening 2016’ in Restaurant Magazines’ R200 Awards.
Martin just successfully raised over £1.5M in the first successful ‘High End’ restaurant Crowd-Funding campaign, to assist in the funding of his third restaurant. |
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| Wrath - What makes you angry about the hospitality industry?
Turn Times. They are greedy and the antithesis of hospitality.
Greed - If all your food fantasies came true what would be on your Plate?
Blackmore Wagyu Sirloin Steak grilled by M Executive Chef Michael Reid served with potato puree made by Joel Robuchon. Brought to the table by Danny Mayer, in the Home House dining room.
Sloth - What do you do to unwind?
Walk my very handsome labradoodle Hudson with my very beautiful wife Claire.
Pride - What are you most proud of?
The quality and ambition of my team! Exec Chef, Wine Director, Restaurant Director through to our KP. Also M – A 24 Hour cookbook, makes me smile.
Lust - Is there anything that you are still lusting to achieve?
I’ve only scratched the surface: The M brand has just begun...
Envy - who are you most envious of?
Anyone who has time to travel the world experiencing the finest food, wine and hospitality. William Drew (Editor 50 Best Restaurants) has a pretty great job!
Gluttony - have you ever over indulged?
The tasting menu at Alan Ducasse makes it impossible not to!
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| We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins. |
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