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The Buxted Park Hotel is a country house hotel in the heart of East Sussex, not far from Brighton. It’s a four-star hotel with its own restaurant called The Dining Room.
The hotel itself is a luxury retreat, set in acres... |
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The Pass Restaurant sits inside the five-star South Lodge Hotel in Horsham. It has recently been awarded its first Michelin Star.
We had heard about The Pass and were intrigued to see for ourselves. Not ones for taking... |
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The Camellia Restaurant sits inside the five-star South Lodge Hotel near Horsham, West Sussex. It’s a semi-formal affair with fine linens, great décor and superb service. It shares the hotel with The Pass, another restaurant... |
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The Mulberry Restaurant is situated inside the Langshott Manor hotel in Surrey. The building is a country house hotel in the finest English tradition, and the restaurant does it proud.
We were shown through to the lounge... |
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HUNter 486 at The Arch London, is a bizarrely named restaurant nestled comfortably within the high class Arch Hotel. It is a modern restaurant, with lots of dark wood, light walls, leather banquettes and unclothed tables.
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Inside the Runnymede on Thames Hotel sits the Lock Restaurant. The location is pleasant, the surroundings nice and the area stunningly beautiful.
The lovely setting, in trendy surroundings, with views of Thames, sets things... |
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The aptly named Restaurant at Mount Somerset is a fine dining establishment set inside a 4-star hotel in the middle of the countryside. It shares the same décor and views as the superior hotel, and is designed to complement... |
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Restaurant 39V is a brand new venue that has opened on Avenue George V in Paris. The name comes from the address, being number 39 on the road. Being so new, we had no idea what to expect, there were no reviews, no press,... |
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The Jules Verne restaurant in Paris has to have one of the greatest locations in the world. It can be found halfway up the Eiffel Tower with views of the city to die for. Those who have yet to visit can see it in the film... |
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| We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins. |
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